In this fast-paced era, breakfast is often the easiest meal for us to compromise, either rushed to a roadside stall or simply omitted. But you know what? In just 10 minutes, you can make your own churros that are healthy and delicious at home, and say goodbye to those breakfast options full of additives! Today, let me take you to reveal this simple, fast, nutritious homemade churros cheats that will make your morning extraordinary!
Prepare the ingredients:
Plain flour, milk, salt, baking powder, cooking oil, water
Here's how:
1. Today I will teach you how to make delicious and healthy fritters at home. The preparation materials are 500 grams of flour, first we pick a pit in the middle of the flour, put 50 ml of milk, put in three grams of salt, eight grams of baking powder, 20 grams of cooking oil, and then add about 200 grams of water, stir while pouring in, this ratio of water and dough and the softness of the dough is just right, and then knead the dough together by hand.
2. Sprinkle a little flour on the panel, put the kneaded dough on the panel to make a rectangular shape, then wrap it in plastic wrap, wrap it and put it in the refrigerator for one night, the purpose of this step is to let the dough ferment naturally, the taste is soft, and the dough is taken out after getting up early and there is a banging sound to indicate that the dough has been fermented.
3. Next, we are going to make fritters, first sprinkle a layer of bottom surface on the panel, take the dough out of the plastic wrap, put it on the panel, and then sprinkle a layer of flour on top of the dough, pay attention to the dough after it is taken out, you must not knead it, if you knead, the bubbles will be discharged, and the taste will not be soft.
4. Make the dough into rectangular dough cakes about 10 cm wide and 1 cm thick, and then cut them into strips 1.5 cm wide.
5. Then press the cut strips together like this and press them in the middle with chopsticks.
6. After all the fritters are done, we will start frying, the oil in the pot, the oil must be boiled before starting to fry the fritters, so that the fried fritters are crispy on the outside and tender on the inside, we must pay attention when we put the fritters, the oil should not touch the hands, about two minutes or so when the bottom surface is already golden, at this time turn over and fry to the other side.
7. It only takes ten minutes for the golden crispy fritters to be ready, and there is no need to go out to buy fritters for breakfast.