When it comes to cooking, many people may feel a little resistant. Especially young office workers, many of whom may not have set foot in the kitchen for months or more. But due to the pandemic, some people have been forced to cook their own meals at home.
However, in addition to the experience gap, the use of seasonings and knowledge of basic cooking principles can have a direct impact on the taste of the final dish, in addition to the experience gap. Some novices in the kitchen may not cook often, but as long as they have mastered some basic "cooking skills", they can make mouth-watering dishes.
In fact, cooking is not difficult, as long as you master the following 5 "cooking skills", you will find that the dishes you make are even more delicious than the ones you buy outside!
Stir-fried pork with chili peppers is a favorite dish for many people, but many people often can't make it as fragrant as a restaurant outside when they cook it at home, and the meat slices are not tender enough. In fact, in addition to the use of a lot of fat in restaurant cooking, there are also some particularities when handling meat slices.
Marinate to increase moisture: For the meat slices or shredded meat that need to be fried, you can add a little salt and water after cutting, mix well, and marinate for 10-15 minutes. The action of salt and protein increases the water holding capacity of muscle cells, making the meat slices more tender.
Destruction of fibers: According to the old saying "cut cattle and sheep horizontally and cut pigs vertically", the fibrous structure of the meat is changed by the cutting method to make it less likely to get old when fried. For beef and mutton with coarse fibrous tissue, you can use the back of the knife to gently pat to make the meat more tender.
Starching or using tender meat powder: Stir-fried pork slices commonly used in restaurants are usually starched first, and they are also oiled before stir-frying. The starch water is used to lock the moisture of the meat inside, and the texture is more tender after stir-frying.
It is also very important to use salt in moderation during the stir-frying process:
Salt: For stir-fried vegetarian dishes, especially when stir-frying, salt should be added before cooking, otherwise the vegetables will lose their crisp texture. For meat dishes that need to be simmered for a long time, salt should be added 20-30 minutes before it comes out of the pan to better flavor and avoid premature coagulation of proteins.
Salt: For stir-fried vegetarian dishes, especially when stir-frying, salt should be added before cooking, otherwise the vegetables will lose their crisp texture. For meat dishes that need to be simmered for a long time, salt should be added 20-30 minutes before it comes out of the pan to better flavor and avoid premature coagulation of proteins.
Soy sauce: Distinguish between light soy sauce and dark soy sauce when using. Light soy sauce is used for seasoning, and dark soy sauce is used for coloring. Stir-fried vegetarian dishes usually require light soy sauce, while dishes such as stewed meats can be topped with a little dark soy sauce.
Soy sauce: Distinguish between light soy sauce and dark soy sauce when using. Light soy sauce is used for seasoning, and dark soy sauce is used for coloring. Stir-fried vegetarian dishes usually require light soy sauce, while dishes such as stewed meats can be topped with a little dark soy sauce.
Vinegar has many uses: Vinegar not only has a sour taste, but also can increase freshness, relieve greasyness, remove odor and remove odor. The use of vinegar in cooking makes food more delicious.
Vinegar has many uses: Vinegar not only has a sour taste, but also can increase freshness, relieve greasyness, remove odor and remove odor. The use of vinegar in cooking makes food more delicious.
Whether you are boiling fish broth or bone broth, it is very important to prepare the soup correctly and the heat to make it rich. For example, when boiling fish soup, first fry the fish in a cold oil pan until golden brown on both sides, then add boiling water, boil the soup over high heat, and then turn to medium heat and simmer. This treatment will make the soup creamy and rich.
In addition to the above tips, it is also essential for the seasoning of dishes:
Use of spices: Spices such as peppercorns, star anise, cinnamon, cloves, and bay leaves play different roles in cooking, but when used in moderation, otherwise it will affect the taste of the dish.
Blanching of ingredients: When blanching, you should choose the appropriate water temperature and time according to the different ingredients to maintain the taste and nutrition of the ingredients.
With these simple and practical cooking tips, you can easily make delicious home-cooked dishes, so that your family and friends can enjoy your cooking skills!
In everyday life, learning to cook can not only satisfy your cravings, but also become a pleasure and enjoyment. By making your own food, you will not only learn more cooking skills, but you will also be able to improve your cooking skills and add to the warmth of your family.
In addition to this, cooking is also a way to communicate and communicate with family and friends. During the cooking process, you can work with your family to make food together and bond with each other. Whether it's a family dinner or a gathering of friends, a delicious meal can become a topic of conversation and make the atmosphere more harmonious.
In addition, learning to cook can also bring relaxation and pleasure to the body and mind. In the midst of a busy life, occasionally slowing down, enjoying the joy of cooking, and experiencing the sensation of ingredients dancing at your fingertips will make you feel happy and satisfied. Every step of the cooking process requires care, and this state of focus will allow you to leave the outside world behind for a while and enjoy the moment.
At the same time, through cooking, you can also explore and discover different food cultures. There are different cuisines from all over the world, and by learning and experimenting with different cooking techniques and dishes, you can learn more interesting food stories, broaden your taste and horizons, and enrich your life experience.
Finally, learning to cook is also a manifestation of a healthy life. By making your own food, you have more control over the types of ingredients and the ingredients such as oil and salt used to ensure that the food is nutritionally balanced and healthy. At the same time, the cooking process can also enhance your hand dexterity and hand-eye coordination, which also has certain benefits for your health.
To sum up, learning to cook is not only a skill, but also a way to express life attitude and emotions. Through cooking, you can feel the joy of life, strengthen the emotional connection with family and friends, discover the charm of good food, and promote physical and mental health. So, take some time out to step into the kitchen and experience the joy of cooking.