Have you ever tried to cook two similar dishes with the same ingredients in a different way?
Hey...... This doesn't seem to be very smart, but in order to learn cooking skills with my sister, I still did it, and the family unanimously praised the two of us: great wisdom [tears] [tears] [tears] [tears] [tears]
Disclaimer in advance: No waste of ingredients, all eaten, just a little bit of support [laughs and cry]
Although the two dishes look familiar, the taste is completely different.
Friendly reminder: Adjusting the time according to the size of the mushrooms I bought, I feel like I've made a mess.
It may be that I didn't grasp the time to make it with an air fryer, the appearance is not very high, and the taste is okay!
The water is evaporated by roasting, and the mushrooms are a little dry, but they are easier to absorb the sauce!
The quail eggs were not bought in the same batch, the color was a little different, and the last dish left in the house was used up, so I went to the supermarket downstairs to buy drops!
The first few steps are the same, except that I use an air fryer to do it, and my sister uses steaming, and they are all seasoned with sauce after cooking.
It is true that the appearance of the steamed is higher than that made by the air fryer, but you can't just look at the appearance of cooking, you have to pay attention to the color, fragrance and taste, and you won't be full just by looking at the stomach!
Conclusion: The whole family has eaten the air fryer, and my sister has eaten the steamed air fryer, which is a little heavier, but there is no steamed freshness;
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
#晒晒我的今日美食#