Hey...... I suddenly feel that my schedule has been very regular in recent months, and I don't stay up late as often as before.
It's raining every day in Shenzhen for a long time, and it's accompanied by earth-shattering thunder from time to time! It's really not friendly to people who sleep lightly!
I slept well two days ago, but a huge thunder woke me up, and I couldn't sleep after waking up tossing and turning in bed~ Fortunately, I slept early at night.
No, there are a few books at the head of the bed, and after turning on the bedside lamp, I picked up one and flipped it up, which is the recipe I saw in this case~
At first, I didn't think there was anything special, but the more I looked down, the more interesting I felt, isn't this the same as my own fault?
Where is this reading, it feels like I'm looking in the mirror, and when I see that the ingredients are in the refrigerator, I immediately get up and have a meeting to cook, and the main thing is to do it obediently [laugh cry] [laugh cry] [laugh cry] [laugh cry]
I didn't know what this was going on before, but after reading the introduction in the book, it dawned on me. This wool is considered to have been picked up by me~
I eat it with the pulp, there is no strange taste, the main thing is not to waste [laughs and cries]
Friendly reminder: ginger, apples, and winter melons are all boiled with the skin, especially the ginger must not be scraped, and it is best to use old ginger!
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
#晒晒我的今日美食#