#Record My 2024 #New Year's Overture No. 3: Boiling a crisp pot Every year, boiling a crisp pot is a big "project" that my family must have a year ago, and this year is no exception. Peel and wash the lotus root and heat the kelp

#记录我的2024#

New Year's Prelude No. 3: Boiling a crispy pot

Every year, boiling a crisp pot is a big "project" that my family must have a year ago, and this year is no exception.

Peel and wash the lotus root, soak the kelp in hot water to soften, wash the mud, chicken, fish, and meat, and prepare green onions, ginger, garlic, and various seasonings...... The preparation activity is long [covering face] and tiring. Fortunately, I didn't rush and cleaned up while listening to music, which can be regarded as fun.

Putting it on the pot is a technical job [covering your face] a layer of ingredients, spreading a layer of green onions, ginger and garlic, and adding ingredients once. This adding, all depends on Lao Liang's experience and mood [cover your face] [cover your face] [cover your face], you are in a good mood, the ingredients are neat and tidy, and you can put the ingredients while chattering, and take it seriously; It takes a few hours after this thing is put into the pot, first on high heat, then turn to low heat and slowly steam until all the ingredients are soft and rotten, and all kinds of flavors slowly blend together. When my son was a child, he would wait for the pot to taste a bite at night before going to sleep, squinting and taking a bite, and the dreams were fragrant [呲tooth][呲tooth][呲tooth].

Last night, the first pot was boiled until two o'clock in the morning, and this morning I cooked a white water noodle with a piece of crispy pot lotus root, which is also delicious in the world! The most delicious taste in the world is Qinghuan, the most flavorful of the year, the most fireworks, and the most soothing to the hearts of mortals!