All of you, have you ever eaten chili cakes?
How to make chili cakes: If you want to eat them, you can make them and try them!
1. 250 grams of potatoes. Excipients: 50 grams of onion, 1 egg, 50 grams of flour, 1 green and red bell pepper. Seasoning: a small amount of peanut oil, 1 teaspoon of salt, sugar, 2 tablespoons of light soy sauce, 2 shallots.
2. Peel the potatoes and soak them in water to prevent oxidation and blackening.
3. Take a planer and quickly rub the potatoes into puree, taking care not to scratch your hands.
4. The wiped potatoes are still slightly oxidized and yellowed.
5. Then rub the onion in a potato bowl.
6. Add flour, eggs, salt and sugar.
7. Mix well into potato batter.
8. Cut the shallots, cut some of the green and red peppers into rings, and cut some into small cubes.
9. Put the light soy sauce into a small dish, add chopped green onion and diced green and red pepper and mix well to form a dipping sauce.
10. Put less oil in the pan and turn on low heat, put the square mold into the pot, paste the potatoes into the mold and spread them into small square cakes, and then take out the mold and spread a cake after a certain shape.
11. Place the green and red pepper rings on the potato cake according to your preference.
12. After one side is browned and set, turn over and fry, and fry all sides golden brown.
