Mom's 7-course potato cakes with unique craftsmanship are salty, fragrant and delicious, soft and delicious

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Potatoes are a common staple food ingredient with a soft and waxy texture and sweet taste, which has a wide range of applications in cooking.

Here are seven of Mom's best potato cakes, each with its own unique flavor and preparation techniques.

Let's get to know these delicious hash browns!

1. Potato chives and ham cakes:

This hash brown is infused with chives and ham for a rich aroma and texture.

To make it, the potatoes are boiled and mashed into a puree, mixed with chopped ham and chopped chives, and then fried, and finally fried until golden brown.

2. Chicken breast mashed egg cake:

Chicken breast and eggs are added to the mashed potatoes for a rich protein and nutrients.

To make it, first boil the potatoes, mash them into a puree, mix them with the steamed chicken breast, add the beaten eggs, stir well, and finally fry until golden brown on both sides.

3. Black pepper chicken breast hash browns:

This hash brown has a unique taste and aroma.

To make it, the potatoes are first boiled, chopped into granules, then the chicken breasts are cut into small cubes, sautéed with the potato granules, seasoned with an appropriate amount of black pepper and salt, and finally made into a cake shape and fried until golden brown on both sides.

4. Chicken breast quiche with potato chips:

It's a creative hash brown, a chicken breast quiche with potato chips and a rich texture.

To make it, cut the potatoes into thin slices and fry them in oil until lightly browned.

Then cut the chicken breast into thin slices, add a small amount of seasoning and stir-fry, then use the egg wash to make an omelet, and finally sandwich the chicken breast quiche in the potato chips and fry it again.

5. Potato chips sandwiched down to the tortillas:

This hash brown is rich in flavor and crispy on the outside and soft on the inside.

To make it, cut the potatoes into thin slices and fry them in oil until lightly browned.

Then mix the corn kernels with flour, starch, etc., and stir well to make a tortilla, and finally sandwich the tortillas in potato chips and fry them again until golden brown on both sides.

6. Hash browns:

This is a simple and classic potato cake with a soft and glutinous texture and a fragrant taste.

To make it, first boil the potatoes, mash them into a puree, add eggs, flour and seasonings, stir well, and fry until golden brown on both sides.

7. Mashed potatoes and carrot pie:

The addition of carrots to mashed potatoes adds color and riches the taste.

To make it, cook the potatoes and carrots together, mash them into a puree, add an appropriate amount of flour and seasonings, stir well, and finally fry until golden brown on both sides.

These are the seven potato cakes that Mom is good at, each with its own unique texture and flavor.

Making these hash browns requires attention to the heat, as well as the combination and seasoning of the various ingredients.

Hopefully, these cooking tips will help you enjoy these delicious home-cooked hash browns!