To prepare the potato cake

There are many people who are not very good at making potato cakes last time, and today I will teach you.

First take out a few potatoes, wash them, cut them into cubes, wash them again, fry them after cleaning, sprinkle them with a spoonful of salt, add some starch, fuse the potato pieces with starch judo, and finally divide them into multiple portions, not too big. Fry in oil until golden brown on both sides, then remove and cool and squeeze in tomato sauce. That's it!