How to make potato cakes?
I searched the web for a lot of information about potato cakes.
The principle is simple, that is, put the potatoes in the pot and steam.
After steaming, cut it into chunks, put it on a plate, put it on a plate, fry it in oil, then put it in a plate next to the plate, and when the time is almost up, put it on the plate.
The potato cakes were delicious, but I wish I could have made them more delicious.
So I decided to change the way potato cakes are made to baked potato cakes.
Potato cakes are very easy to make, and potatoes can be directly sautéed.
But I found a serious problem: I had no idea how potatoes were handled.
The potatoes I remember should be ready to eat and cut into slices, and this is my first attempt at baked potato cake.
If that's the case, I don't know what to do with the potatoes, so I'll just try to make one first.
Potato cake is a very tasty food and I am looking forward to being able to bake it successfully.
The first step is to put the potatoes on top of the fire and roast them, the heat is as strong as possible, until the potatoes are soft; then put them into the oil pot, add a little salt and pepper and explode, so that it reaches a certain amount.
When the temperature in the pot gradually increases, the potatoes in the pot begin to melt and turn into a yellow liquid.
I continued to turn the heat down so that it could keep the liquid in the pot circulating.
During the process, the liquid in the pot is continuously burned red until all the liquid in the pot is steamed out, and finally the potato cakes in the pot are poured into the dish.
In the second step, cut the potatoes into small pieces, add some water and some sugar and mix well, put the potato cakes into the pot and heat them slowly.
This step is very troublesome, I need to pay attention to the heat at all times, but also pay attention to the situation in the pot, so I dare not be careless.
In the third step, I'm going to bake potato cakes with some special spices.
I found some of the more common ingredients on the Internet, searched the Internet, found many ingredients suitable for baking potato cakes, and finally selected some ingredients that are particularly suitable for baking, and then bought some spices online and came back, using a special method to put those ingredients in the pot, adding some spices to marinate.
During the marinating process, the ingredients in the pot will slowly become soft until they finally become liquid, and gradually become powder during cooking.
Of course, if you add too much vinegar when steaming, it will deform the potatoes into potato residue, and the taste will be very poor, but I have already considered this, so I did not add vinegar, but added some peanut oil, and some onions, ginger and garlic, and some salt, making the taste of the potato cake very delicious.
As a result, the taste becomes very good.
When the potato cake is fully baked, remove it and you can eat it.