Made with potatoes, flour, eggs as the main ingredients, the appearance is wrapped in breadcrumbs, fried well and then eaten with a bite of the illusion of eating fried chicken [color] ingredients can be changed according to their favorite taste Oh ~ 【 Recipe via. @Out of Control Fat _oh 】
By Beiding Julia
Potatoes medium size four
Lean pork 100g
1/2 onion
Kang Sue Ikichi
A large spoonful of olive oil
One scoop of soy sauce
Black pepper to taste
Sea salt to taste
One egg
Flour to taste
Breadcrumbs to taste
1, prepare all the ingredients; four medium potatoes steamed in advance, diced onions, minced pork, rub a pinch of minced ginger, set aside;
2, put a spoonful of olive oil in a hot pot, diced onion into the pot, fry until translucent, add minced pork and ginger, stir-fry for a while to add seasoning, a spoonful of soy sauce, black pepper, sea salt, stir-fry until fully cooked;
3. Mash the potatoes;
4, put the fried onion pork, put into the mashed potatoes and stir evenly, at this time you can taste the taste, adjust the taste;
5, preheat the oven, choose the air frying function, 200 degrees, 20 minutes;
6. Use the palm of your hand to form the filling into an oval or round shape;
7: Wrap the bread in flour in turn, then dip it in the egg liquid bowl, and finally put it in the breadcrumb bowl and roll the breadcrumbs evenly
8: Put it in the preheated oven and start baking
9. Done!
If you are using a 7 series oven, you can choose the stereoscopic baking function. The next layer of baking should be placed on the baking pan with oil residue, and it must be put on it. The shape of the kneading can be according to your own preference, or you can directly press it into a cake shape, which is mixed with the meat, and it will be more suitable to rub it into this large oval.
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