Creamy hash browns
I was lucky enough to eat at a relative's house once, and I was amazed!
As soon as this rich milky potato cake came out of the pot, I was amazed, and the fragrance was confused!
Crispy on the outside and glutinous on the inside, soft and delicate, full of milk fragrance, one bite is super satisfying, so delicious that you can't stop!
The potatoes are soft and creamy inside, and the breakfast cakes that you will fall in love with when you eat them are soft and fragrant, and they are really unique!
Even the child next door was crying!
The whole family was full of praise after eating!
Small details: During the kneading process, you can rub some oil on your hands or wear gloves to make it easier to knead.
Let's take a look at how to do it:
1. Peel and cut the potatoes into cubes and steam them.
2. Mash the steamed potatoes and add 4 tablespoons of cornstarch and salt to taste.
3. Slowly pour in a small amount of milk, and continue the process of pouring milk and mixing dough several times until the dough is kneaded.
4. Take out a small amount of dough and knead it into a cake shape. Next, heat the pan with oil and put the kneaded dough in the pan and fry.
5. Fry until golden brown on both sides.
It's easy and delicious!
Sisters who like to eat potato cakes must try it, not only low-fat and low-calorie, but also super delicious!
This milky potato cake is not only crispy on the outside and glutinous on the inside, soft and delicate in taste, but also has a rich milky flavor, which makes people can't stop eating.
It's a great choice for breakfast, and it's soft and creamy.
Both adults and children alike will rave about this hash brown.
Let's make this delicious milky potato cake together!
In addition to being delicious, this creamy hash brown has the following benefits:
1. Nutritious: Potatoes are a food rich in carbohydrates, fiber, vitamins, and minerals, including vitamin C, vitamin B6, potassium, and magnesium, among others. These nutrients are very important for the proper functioning and health of the body.
2. Provides energy: Potatoes are a high-carb food that provides the body with long-lasting energy, which helps to improve physical strength and energy.
3. Increase satiety: Potatoes are rich in dietary fiber, which can increase satiety and reduce overeating and snacking intake.
4. Low fat and calorie: Compared with other fried foods, this creamy potato cake is fried in a small amount of oil and has a relatively low fat and calorie content, which is suitable for people who pursue a healthy diet.
5. Convenient and fast: The steps to make this hash brown dish are simple and the ingredients are readily available, making it suitable for a busy modern lifestyle.
Overall, this creamy hash browns are not only delicious and tasty, but also packed with nutrients, providing energy, increasing satiety, and being low-fat and calorie-free.
It is a dish that goes well as both breakfast and snack.
Whether as a staple or snack, it's designed to satisfy your taste buds and nutritional needs.
Come and enjoy this delicious milky potato cake together!