In this era of rampant snacks, are you tired of the cookie-cutter snacks out there that are full of additives? Don't worry, I'm here to teach you how to make a healthy and delicious frosted peanut at home today! Imagine plump peanuts jumping in the pot, and finally being gently wrapped in frosting, sweet and crispy, and every bite is full of happiness. Come and follow me and let this sweet taste become a little blessing in your daily life!
To make delicious frosted peanuts, the choice of ingredients is the key. We want to choose fresh peanuts that are full of grains and undamaged, which not only taste better, but also make them easier to frost. Once the peanuts have been washed and dried, you can use kitchen paper to absorb any excess water and prepare them for the next stir-frying. Remember, a good start is half the battle!
Prepare the ingredients:
Peanuts, water, sugar
Here's how:
1. Friends, hello everyone, today we are going to make a small snack, frosted peanuts, after cooking, crispy and delicious, sweet and delicious. Prepare 300 grams of peanuts, pour the peanuts into the baking tray and roast them first, bake them in the oven at 160 degrees for five minutes, and after baking, take them out and set aside.
2. Then add a small half bowl of water, add two spoons of sugar, the sugar will slowly melt over medium heat, and after it is completely melted, turn to low heat and boil slowly.
3. When the sugar begins to bubble, pour in the peanuts, and then continue to stir slowly over low heat, the moisture in the sugar will become less and less, and the sugar will gradually re-solidify, until the sugar is white again, wrap the peanuts, and the pot can be dried out.
4. After it is served, it is spread out and cooled, and after cooling, a delicious frosted peanut is ready, sweet and delicious, crispy and delicious, eat a crunchy, if you like it, try it.