#RecordMy 2023# Garlic Flower Clam
Material:
- 500 g of clams
- 4 cloves of garlic, finely chopped
- 2 sprigs green garlic, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon cooking wine
- 1/4 teaspoon chicken essence
- 1/4 teaspoon ground white pepper
- 1/2 cup water
- 1 tablespoon starchy water
Steps:
1. Soak the clams in light salt water for about 2 hours to remove sediment and impurities.
2. Rinse the clams and strain them with clean water to make sure they are clean. Drain and set aside.
3. Heat a frying pan, add some cooking oil, add garlic and green garlic when the oil is hot, and stir-fry until fragrant.
4. Add the clams and stir-fry quickly.
5. Add soy sauce, light soy sauce, cooking wine, chicken essence and white pepper and continue to stir-fry well.
6. Add water, cover and bring to a boil over medium heat.
7. Then reduce the heat to low and continue to cook for about 6-8 minutes until the clams open.
8. Season the chicken essence and adjust carefully according to personal taste.
9. Mix the starch water well and cook for a few minutes until the soup thickens.
10. Place the garlic clams on a plate and garnish with chopped green onion.
Tips:
- In step 1, you can add a little salt to the clean water, which helps the clams to expel impurities.
- Make sure the clams are fresh and odor-free, and if in doubt, gently brush the clam's shell with a toothbrush.
- During the final seasoning process, please adjust according to personal preference.
Garlic clams are a simple and delicious seafood dish, steamed clams are tender and juicy, with the aroma of garlic and green garlic, the taste is very tempting. This dish is sure to be a highlight on your table and will leave your family and friends rave about it. Try it and enjoy a delicious feast for your taste buds!
