#RecordMy 2023# Sauce Big Bones
Raw material preparation:
1. 500 grams of pork bones
2. 3 pieces of ginger
3. 2 tablespoons cooking wine
4. 1 tablespoon oyster sauce
5. 2 tablespoons light soy sauce
6. 1/2 tablespoon dark soy sauce
7. Rock sugar to taste
8. 2 star anise
9. Fragrant leaves to taste
10. 1 tablespoon salad oil
Steps:
1. Wash the pork bones and soak them in cold water for 30 minutes to leach the blood.
2. Cut the ginger cubes into slices and set aside.
3. Heat a pot, pour in salad oil, add ginger slices and stir-fry until fragrant.
4. Add soy sauce, oyster sauce and cooking wine and stir well.
5. Add cold water to 3/4 of the pot and add star anise and fragrant leaves.
6. Put the large bones in a pot, bring to a boil, turn to low heat and simmer for 30 minutes.
7. Add some rock sugar and continue to simmer for 20 minutes until the bones are crispy.
8. Turn off the heat and place the large bones of the sauce in a bowl.
Tips:
1. When cooking sauce bones, it is best to use a casserole for slow cooking, which can better preserve the flavor and texture of the ingredients.
2. If time permits, you can blanch the pork bones first to remove impurities from the bones.
3. The taste of the sauce bones is heavier, and the longer it simmers, the stronger the flavor will be.
The sauce has a good color and aroma, soft rotten taste, rich in nutrition, and is loved by people. It's a homemade dish, so you can make it yourself and taste it!
