If you want to cook a delicious dish, of course, you can't do without a variety of seasonings, and among the many seasonings, oyster sauce is the one we often buy, and it tastes delicious. When stir-frying, add a little oyster sauce to the dish to enhance the freshness. Speaking of oyster sauce, would you buy it? Usually when we go to the supermarket to buy, we will see that the shelves are full of all kinds of oyster sauce, although they are all oyster sauce, but because of the different brands, the price is not small, some of the same brand, the price will be different, so what is the difference between them, and how should we choose a better quality oyster sauce? Today, let's talk about some tips for choosing oyster sauce, as long as you master these points, you can choose high-quality oyster sauce, so follow me to take a look!
Point 1: Look at the ingredient list.
When we buy oyster sauce in the supermarket, we should first pay attention to its ingredient list. Oyster sauce is made from oysters or oysters boiled into a soup, filtered and concentrated, and then refined with auxiliary ingredients.
Then a bottle of high-quality oyster sauce should have the most oyster juice content, which we can find by looking at the ingredient list. In the ingredient list, if the oyster sauce is ranked first, it means that the oyster sauce content of this bottle of oyster sauce is more, but if the water is ranked first, the water content of this bottle of oyster sauce is more than that of oyster sauce, so its quality will be relatively poor. But if there is no oyster sauce in the ingredient list, it means that this is not real oyster sauce, and it is likely to be artificially configured. When we choose oyster sauce, we should choose the oyster sauce that ranks first in the ingredient list, so that the oyster sauce is of higher quality.
The second point: look at the product standard number.
There is also the product standard number at the bottom of the ingredient list, which we also need to check when buying oyster sauce. This product standard number can identify whether the oyster sauce meets the national recommended standards, and if the product standard number starts with GB, then this type of oyster sauce is in line with the national standards. GB is the abbreviation of the national standard, and the product standard number starts with GB, which is a product that belongs to quality assurance, so we can buy oyster sauce with confidence.
The third point: look at the color.
When buying oyster sauce, we can also observe the color of the oyster sauce from the point where there is no label paper on the bottle. Good quality oyster sauce, its color looks reddish-brown to tan, and there are more hanging on the wall, there are no impurities in it. If the oyster sauce we see is black and very thin, then the quality of such oyster sauce is relatively poor, so we should not buy it.
After knowing some tips on how to choose oyster sauce, let's talk about some precautions when using oyster sauce.
1. After opening the lid, it needs to be refrigerated for use.
The condiments at home are generally placed next to the stove after use, which is very convenient to use. However, oyster sauce is not suitable for the stove, especially now that the temperature is relatively high, our oyster sauce will become moldy and hairy after opening the lid and if it is placed on the stovetop. In fact, there is a note on the oyster sauce bottle: "Please refrigerate after opening", which may not have been noticed by many friends.
2. Oyster sauce is not suitable for use with monosodium glutamate, chicken essence, sugar.
Many friends want to make the dishes more delicious when stir-frying, so they will put a lot of condiments. But in fact, oyster sauce is not suitable for use with monosodium glutamate, chicken essence and sugar. Whether it is oyster sauce, monosodium glutamate, chicken essence, and sugar, they all add freshness to the dish. If we put too much seasoning in the dish, it will lose the original flavor of the dish, and the taste will be weird. Therefore, if MSG, chicken essence or sugar are added to our dishes, there is no need to put oyster sauce in them.
3. Oyster sauce should not be put too early.
The main function of oyster sauce is to enhance freshness, and if you want oyster sauce to play the greatest role in freshness, it is best to choose to add it when it is almost out of the pan. If you add it too early, most of the umami flavor of the oyster sauce will be dissipated during the cooking process, so it will not have the effect of improving the freshness. If today's article is helpful to you, then click a follow, a like, and thank you for your support