Sub-heading: Eat oyster sauce every day, do you know what oyster sauce is made of? Many people don't know, but after reading it, keep it in mind
Oyster sauce is a common seasoning in our daily lives, which adds a unique flavor to dishes and makes people have a long aftertaste. However, many people are unaware of how oyster sauce is made and what its historical origins are. Today, let's unveil the mystery of oyster sauce and explore its origin and production process.
The origin of oyster sauce
The story begins in ancient southern China. It is said that in ancient times, there was a fisherman named Zhang Dahai on the southern beach. He is a well-known fisherman in the area, and he goes out to sea every morning in a small boat to catch fish. One day, he found a large group of shells on the beach where the tide was receding, and these shells were full of delicious oysters. So, he picked some up and went home, trying to make something new.
Zhang Dahai is a person with a unique insight into food, and he finds that although these oysters are delicious, they have some fishy smell. So, he came up with the idea of boiling the oysters into a broth to see if he could get rid of the fishy smell. He puts the oysters in a pot, adds some spices and seasonings, and slowly boils them. As time goes on, the soup in the pot becomes richer and richer, giving off an enticing aroma.
When Zhang Dahai tasted this new dish, he was surprised to find that the fishy smell in the oyster sauce was perfectly neutralized, and was replaced by a mellow taste, as if the smell of the ocean was condensed. He was so satisfied that he named the dish "Oyster Sauce" and began selling it in local restaurants.
The process of making oyster sauce
Nowadays, the process of making oyster sauce is no longer as simple and crude as it was in ancient times, but has gone through a delicate process. First, you need to use fresh oysters, wash them, and slowly simmer them in a special pot. During this process, constant stirring is required to prevent the oyster meat from sticking to the bottom of the pan and burning.
Next, various spices and seasonings such as ginger, green onions, garlic, star anise, etc., as well as a certain proportion of soy sauce and sugar, are added. These spices and seasonings will make the oyster sauce more intense and complex. Over time, the oyster sauce will become thicker and thicker until it reaches its desired taste and color.
Finally, the boiled oyster juice is filtered to remove impurities, and then bottled and sealed. The oyster sauce made in this way is not only delicious, but also nutritious, and is loved by people.
Application of oyster sauce
Oyster sauce can be used not only to flavor dishes but also to make a variety of sauces and sauces. For example, oyster sauce can be used to make hoisin sauce, steamed fish sauce, stir-fry sauce, etc., to make dishes more delicious. In addition, oyster sauce can also be used to cook a variety of pasta, fried rice, chow mein, etc., adding a unique flavor to these foods.
In addition to its application in the kitchen, oyster sauce has some unexpected uses. For example, it can be used to make a beauty mask, which has the effect of moisturizing the skin, whitening and removing freckles. In addition, oyster sauce can also be used to make massage oils, which have the effect of soothing muscles and promoting blood circulation. It can be said that oyster sauce is a very practical seasoning, which can be used not only for cooking food, but also for skin care and health care.
epilogue
By exploring the origins, process and applications of oyster sauce, we have learned not only about the origin of this amazing seasoning, but also about its many uses. Oyster sauce can not only add a unique flavor to dishes, but also be used for beauty and skin care, health and wellness. So let's enjoy the deliciousness and health of oyster sauce every day!