The treasure in the palm of the casserole
Ingredient:
500 grams of palm treasure, 15 grams of oyster sauce, 10 grams of chopped black pepper, 15 grams of black pepper juice, 100 grams of garlic seeds, 30 grams of ginger slices, 30 grams of shallots.
Method:
1. Marinate in the vegetable juice for half an hour, remove and absorb the water, taste with oyster sauce and black pepper, and then grasp the corn starch and let it stand for 10 minutes.
2. Put the bottom oil on the large casserole, enlarge the garlic, ginger slices, and shallots and fry until fragrant, evenly spread the good palm treasure on it, cover the lid, put the clay pot on low heat for 8 minutes, open the lid, pour a layer of black pepper juice, pour in the liquor and ignite, sprinkle the green onion after burning, cover the lid, and serve on the table.
Korean-style roasted yellow flowers
Raw material:
1 yellow croaker 500 grams (the small one is not good when grilled).
Marinade:
5 grams of green onion and ginger, 5 grams of white wine, 3 grams of Sichuan pepper, and 1 gram of salt.
Brush:
The ratio of Korean barbecue sauce and steamed fish soy sauce is 6:1 (because the yellow croaker is not too salty when marinated, the steamed fish soy sauce is used to increase the saltiness and freshness when grilling, and if the salt is enough during pickling, you can also do without soy sauce)
Oven:
Korean-style oven (this dish cannot be used in a general electric oven, it will be very dry after baking, the Korean-style oven is to burn liquefied gas, and the fish can be controlled by adjusting the height of the rack when placed on the shelf, which is basically a semi-open flame.) ）。
Directions:
1. Cut the yellow croaker from the back and wash it, spread the fish body on both sides into a plane, add marinade to marinate 1, take it out and dry it until the skin is dry.
2. Bake in the oven over medium heat until cooked, and then dry the skin over high heat until cooked, the whole process takes 8 to 10 minutes, brush the juice and soy sauce while baking (only brush the fish skin on one side), the Korean oven is a single-sided fire, and the fish material is also processed into a flat surface, the thickness of the yellow croaker is limited, so only one side of the fish skin can be grilled.
3. Sprinkle a little lemon granules on the table.
Zucchini stir-fry
Ingredient:
Zucchini, dried fungus, eggs, light soy sauce, oyster sauce, salt.
Production:
1. After cleaning the zucchini, cut it into slices, soak the dried fungus in advance and tear it into small pieces.
2. Heat the oil, fry two poached eggs, and cut them into small pieces for later use.
3. Heat the oil, pour in the zucchini and stir-fry for a short while, then pour in the black fungus and stir-fry to mature.
4. Pour in the eggs, add an appropriate amount of light soy sauce, oyster sauce and salt and stir-fry to taste.