Luohan sachets
Peculiarity:
Bright colors, rich raw materials, a combination of Chinese and Western, salty, sweet and delicious, can be eaten according to personal taste.
Raw material:
100 grams of shrimp, 100 grams of milkfish, 10 grams of pickled red pepper, 20 grams of kale, 50 grams of lotus root, 50 grams of ginkgo, 100 grams of sliced bread, 50 grams of green tea lotus paste filling, 10 grams of Longjing tea, 400 grams of flour, 100 grams of corn starch, 50 grams of custard powder, 5 grams of wet corn starch.
Seasoning:
10 grams of salt, 10 grams of monosodium glutamate, 10 grams of high-quality rice wine, 1000 grams of salad oil.
Production:
1. Mix flour, corn starch, custard powder, 5 grams of salad oil, 3 grams of salt, etc. into a thin paste and set aside.
2. Take a slice of bread, spread the green tea lotus paste filling on one slice, and then cover another slice, so as to make six tea sachets, hang the paste made with tea, fry it in a hot oil pan over low heat until the color is golden, remove the oil, cut it into a triangle and place it on the edge of the plate.
3. Cut the shrimp and milkfish into 1 cm square cubes, add 60% hot oil to medium low heat and lubricate oil for half a minute, remove the net oil and set aside.
4. Leave the bottom oil in the pot and burn it until it is 60% hot, add the whole soaked red pepper and stir over medium heat to bring out the fragrance, add the shrimp and milkfish, pour rice wine, add kale, lotus root, ginkgo, add 30 grams of brewed tea, 7 grams of salt, monosodium glutamate to taste, stir-fry over high heat, hook the thin thick with wet cornstarch, and put it in the middle of the plate.
Stir-fried fresh abalone with black pork with sharp peppers
Ingredient:
Fresh abalone, ginger, green onion, beef sauce, spicy sauce, ginger slices, garlic slices, soybean soy sauce, sugar, chili peppers, garlic sprouts, salt, vinegar.
Production:
1. Slaughter and clean the fresh abalone, fly a water in a pot of boiling water with ginger and shallots, take it out and then chill it with ice cubes for 1 hour, take it out and dry the water on the surface one by one, add beef sauce and spicy sauce to the bowl and mix well to marinate; Cut the black pork with skin into slices and set aside.
2. Put oil in a clean pot, fry the abalone until fragrant, then set aside.
3. Put oil in the net pot, fry ginger, garlic and black pork slices until the oil is spitted, add beef sauce, soybean soy sauce and sugar, then add the pepper section, garlic sprouts and abalone to fry together, add an appropriate amount of salt to the pot, cook a little vinegar before cooking, and stir well.
Sturgeon with soy sauce
Raw material:
1 sturgeon (about 750 grams), 200 grams of fried black black bean sauce, 150 grams of green peppers, a little millet pepper and ginger rice.
Seasoning:
Salt, pepper, cooking wine, monosodium glutamate, fresh soup, sesame oil, and chemical lard.
Method:
1. After slaughtering the sturgeon, blanch the skin, cut a few knives on its back in the direction of the fish's head, add cooking wine, salt and pepper to marinate for 10 minutes, and then send it to the steamer to steam for 8 minutes until it is cooked and taken out.
2. Heat the lard in the wok, stir-fry the ginger rice, millet pepper and black black bean sauce until fragrant, cook a little fresh soup and add salt, pepper and monosodium glutamate, and finally add the green pepper and drizzle a little sesame oil, scoop it on the top of the sturgeon.