The proportion of the secret recipe of pickled radish!
First, the proportion of material formula
1. 150g aged vinegar
2. 30g rice vinegar
3. 100g of edible oil
4. 80g of white sugar
5. 50g light soy sauce
6. 60g of garlic slices and ginger slices
7. 50g dried chili peppers
8. 50g fresh pepper
9. Millet spicy 30g
10. 10g of Sichuan pepper and 5g star anise
11. 5g cumin, 1 small piece of cinnamon
12. 2 bay leaves
Second, the radish processing method
1. This seasoning recipe can be used to pickle white radish, carrots, garlic sprouts, lettuce, kelp, and beans.
2. After peeling the white radish, cut it in half, and then cut it into thin slices of about 3mm, try to cut it evenly, so that the pickled radish will taste better.
3. After cutting the radish, add an appropriate amount of salt and sugar to marinate for about 30 minutes to fully kill the water in the radish; Then find a gauze net, put the radish in it, and dry the water.
4. Spice treatment: soak the spices in warm water for 20 minutes, then take them out and put them in a small pot to fry the water to dry the water and fry the fragrance; Then pour in water and cook over high heat for about 5 minutes to bring out the fragrance of the spices.
Then pour all the other seasonings into it, cook on high heat for about 5 minutes, and then turn off the heat directly and cool naturally.
5. Prepare a clean small basin, put the processed radish in, pour all the water into it after cooling, and then put the millet spicy and garlic slices and ginger slices into it, seal and refrigerate and marinate for 12 hours. #头条创作挑战赛#
