Spiced tea egg advanced formula!
1. Marinated seasoning formula
1. 10 eggs, 3 star anise
2. 5 bay leaves and 1 peppercorn
3. 1 bag of tea leaves (about 20g)
4. 5g cumin, 3g cinnamon
5. 3 tablespoons of salt and 5 tablespoons of sugar
6. 5 tablespoons of cooking wine, 4 slices of ginger
7. 8 tablespoons of light soy sauce and 8 tablespoons of oyster sauce
Second, the production method:
1. Eggs must be rinsed with water, otherwise there will be a faint fishy smell when boiled;
2. Put the washed eggs into cold water, simmer for 8 minutes, remove them and let them cool down.
3. After this treatment, the eggs are easy to peel. Then use a spoon to break the egg shell.
4. Put it in the pot again and add an appropriate amount of water.
5. Put all the above seasonings in it, bring to a boil over low heat and cook for 20 minutes to turn off the heat.
6. Boiled eggs, and finally marinated overnight to taste, so that the tea fragrance will be strong.
[The second method: fragrant braised tea eggs]
1. Spice formula ratio:
he 10th
2. One pack of braised eggs, 20 grams of dark soy sauce
3、料酒10克、鱼露10克
4. 3 grams of licorice and 5 grams of tea
5. Appropriate amount of salt and a little chicken essence
Second, the production method:
1. Rinse the impurities on the surface of the eggs first. Put it in a pot of cold water and simmer for 8 minutes.
2. Add an appropriate amount of water to the soup pot, and then put all the other ingredients in.
3. Bring to a boil over high heat and simmer for 10 minutes to bring out the flavor of the material.
4. After the eggs are shelled, use a knife to change the surface of the knife, so that it is easy to absorb the flavor when cooking.
5. Then put the eggs into the pot and simmer for another 10 minutes.
6. After turning off the heat, cover and simmer for 2-3 hours to let the eggs fully absorb the flavor before eating. #挑战30天在头条写日记#
