In the fifth issue of the Chinese restaurant, the chef used a new seasoning called fish sauce, what do many people do with fish sauce? I am curious about what fish sauce tastes like, so let's take a look at it.
Fish sauce is a seasoning, what is fish sauce made of? What does fish sauce taste like? What is the nutritional value and efficacy of fish sauce? Many people do not know much about this, let's take a specific look at it with the small editor.
What fish sauce is made of
In China's coastal provinces, fishermen also have the habit of seasoning with fish sauce, which has a history of hundreds of years. The so-called fish sauce, also known as fish soy sauce, shrimp oil, Jiaodong called fish soup, is a kind of fish, shrimp as raw materials fermented into a sauce, the main ingredients are salt, fish and shrimp amino acids and water.
These ingredients were discarded and discarded in the past, but later people found that there was a unique umami taste in them, and they began to spread into condiments. Fish sauce is very versatile and can be used as soy sauce, especially as a mixture or as a dipping sauce.
What does fish sauce taste like
As many people know, the southern region is rich in products, the food culture is exquisite, and many snacks and condiments are praised. Fish sauce is a condiment of the southern specialty, which has a unique flavor, which makes people want to drool after seeing it, and many people like to eat it.
Fish sauce has survived to this day and has always been highly regarded because it contains a unique taste, and because it has this taste, it can be tasted for a long time after eating. Fish sauce is made by fermenting some small fish and shrimp in the water as raw materials, and the creatures in the water will contain some salty taste after making seasonings.
Fish sauce is no exception, and when you taste the fish sauce, it contains a salty taste, and it also has a little umami flavor. These two flavors are added to the dish to both flavor and help the dish to be fresh.
Nutritional value of fish sauce
Although the raw materials used for the production of fish sauce are fish shrimp or aquatic products with low edible value, their nutritional value should not be underestimated. Fish sauce contains more than 18 kinds of amino acids, including 8 kinds of amino acids that are essential for the human body; Taurine, as one of the important functional ingredients of aquatic products, is also an important ingredient of fish sauce; In addition, fish sauce is rich in a variety of organic acids such as pyruvate, fumaric acid, succinic acid, etc. and trace elements necessary for human metabolism, such as Cu, Zn, Cr, I, Se, etc.
What to cook with fish sauce
Fish sauce can be used for soups, fish shellfish, livestock, vegetables and other dishes, such as "fish sauce kale", "teppanyaki fish sauce shrimp", etc.; It can also be used as a seasoning for grilled meat, grilled fish skewers and grilled chicken, such as "wine sea bass", that is, fish sauce is used as a dipping dish; Suitable for frying, stir-frying, steaming, stewing and other techniques, especially suitable for mixing, or as a dipping sauce, can also be mixed with fresh soup and used as a soup for cooking noodles; Folk also commonly use it to marinate chicken, duck, meat. It can be seen that fish sauce can be used as a condiment for a variety of dishes, and its taste and texture are very good, so it is recommended that you try it.