Hello everyone, I am the little king who still wants to eat! One of thousands of food lovers.
To be delicious, seasoning is the most important.
100 kinds of seasoning essence talk 41 - fish sauce, small knowledge accumulates day by day, after reading you are the god of food.
When it comes to freshness, I think the first thing you think of must be monosodium glutamate and oyster sauce, the seasoning we want to introduce today is actually in the same grade as them, that is, fish sauce, maybe some people may not know much about it, especially our northerners, fish sauce originates from Fujian and Guangdong Chaoshan and other places, so it is more used in the south. Let's take a look at this seasoning!
Introduction to Fish Sauce
Fish sauce, also known as fish soy sauce, is a common condiment in Guangdong, Fujian and other places, with obvious umami and salty taste. Fish sauce is a delicious juice extracted after marinating, fermenting and boiling with small fish and shrimp as raw materials, a transparent liquid from orange red to brownish red, without suspended sediment, and has a specific fragrance.
Chilli fish sauce
The role of fish sauce
Fish sauce is rich in vitamins, minerals and a variety of amino acids, of which 8 amino acids are necessary for the human body and are very beneficial to the human body. It can greatly increase the absorption and utilization of nutrients by the body and has a good regulatory effect on the metabolism in the body. Dishes cooked with fish sauce also have an appetizing effect.
Usage of fish sauce
Soup: When making some seafood soups or meat soups, adding a moderate amount of fish sauce will make the soup taste more delicious.
Cured meats: When marinating some dishes such as grilled fish or grilled meat, you can use fish sauce to marinate ingredients with other marinades, which can make the grilled ingredients delicious and delicious.
Color grading: The cooking application of fish sauce is similar to that of soy sauce, which can play a role in color grading.
Salty: Fish sauce is used in some areas instead of salt, and an appropriate amount of fish sauce is added to the stir-fry to taste.
Making kimchi: Spicy cabbage I think everyone will be familiar with. Fish sauce is an essential ingredient in Making Korean Kimchi in Korea.
Freshness: Adding fish sauce when stir-frying greens can fully let the aroma of the greens themselves emanate. This makes the taste of this dish more delicate and rich, which makes people's appetite greatly increased.
Dipping sauce: The fish sauce itself can be eaten immediately, can be cold mixed, or eaten as a dipping sauce.
Marinated grilled fish
Take care of your consumption
Time to put in: Fish sauce is heated for too long, which will destroy the nutrients and minerals contained in fish sauce, so the best time to add fish sauce is to wait until the meal is about to come out of the pot.
Fish sauce contains a large number of purines, and patients with gout should try not to eat it. People with abnormal heart, kidney, and liver metabolism should try not to consume it.
Pay attention to the completion of the fish sauce during the latest freshness preservation period to ensure the taste of the fish sauce, avoid fish sauce pollution, and affect health after eating.
Fish sauce
I hope today's content is helpful to you.
Well, today's content is shared here!
In the end, I still hope that everyone's cooking skills are getting better and better.
The above content is for reference only and is not intended for any other purpose!