Is "fish sauce" soy sauce? What's the difference between raw soy sauce and raw smoking? I know that there are still many differences
Chinese cuisine can be said to be very distinctive and famous all over the world. The same is a piece of pork belly, most of the Western methods are mainly grilled, fried, and in our country, whether it is braised, steamed, boiled, or with different ingredients, such as tamales, these methods are 10 fingers can not be counted.
The same ingredient, in Chinese cuisine, can evolve into N kinds of practices, which are inseparable from various unique traditional condiments, and different combinations of spices form different dishes. Among the many spices, soy sauce is an indispensable one.
As early as 3,000 years ago, people have learned to make sauce, and today, the varieties of soy sauce can be said to be diverse. There is a kind of soy sauce called "fish sauce", many people are not strangers, but still in the stage of "only smelling its name", today, Lazy Meow is ready to talk to you about fish sauce, let's take a look:
What is fish sauce?
Fish sauce and soy sauce, which one should be chosen?
<h1 class="pgc-h-arrow-right" >01 What is fish sauce? </h1>
Fish sauce, also known as fish soy sauce, belongs to a member of the soy sauce family, we can also understand it as a kind of soy sauce, whether in the origin of culture, or in the composition of raw materials, production methods, etc., are different from ordinary soy sauce, can be said to be a very distinctive traditional seasoning.
If you have been to some countries in Southeast Asia, or have eaten authentic Southeast Asian food in restaurants, such as Vietnamese cuisine, Thai cuisine, etc., you will find that the one-flavored spice that is often there is fish sauce, which is the same as when we cook, which is a truth.
In fact, fish sauce does not originate from Southeast Asia, but originated from our country, and is native to Guangdong, Fujian and other places, and was first brought to Southeast Asia by overseas Chinese, so it also spread there. In addition to Southeast Asian cuisine, fish sauce can often be seen in many Cantonese or Fujian cuisines.
When it comes to the raw material composition of fish sauce, we can think of it as the name suggests, that is, "fish" naturally has "fish" in the dew. Ordinary soy sauce is mostly made from soybeans, while fish sauce is made from a variety of small fish and shrimp. After salting and fermenting fresh fish and shrimp, the resulting product is fish sauce.
After fermentation, the resulting fish sauce will show a fresh and salty flavor, and there is also a unique aroma of seafood ingredients. In the natural fermentation process, the fish sauce takes a lot of time, and some good fish sauce even needs to be brewed for more than 2 years to maximize the flavor in its raw materials.
Through the above introduction, I believe that everyone has a deeper understanding of "what is fish sauce". If you summarize simply, fish sauce is soy sauce made of various small fish and shrimp marinated with salt, which can provide salty and umami flavor, which is often used in Cantonese, Fujian and Southeast Asian cuisines.
<h1 class="pgc-h-arrow-right" >02 Buy soy sauce, fish sauce or soy sauce? </h1>
After understanding the fish sauce, I believe that many friends will also care about a problem, when buying soy sauce, should choose fish sauce or raw soy sauce. Although both belong to the soy sauce condiment, there are many differences.
Fish sauce is made from fish and shrimp seafood ingredients, and is marinated before fermentation during the preparation process. The raw materials for raw soy are soybean-like ingredients, which are not pickled, but are directly fermented. The difference between the raw materials and the preparation method has led to the difference in flavor between the two.
The taste of fish sauce will be fresher than raw soy sauce, and it also has a unique taste of seafood ingredients, which is often used in seafood dishes and can also be used as a dipping sauce, but some friends will feel that there is a fishy smell in fish sauce and are not used to eating. Compared with fish sauce, raw soy sauce will be more widely accepted.
As for which kind of soy sauce to choose, it mainly depends on everyone's taste preferences. Like some areas along the southeast coast of China, people like to use fish sauce as a daily condiment, while in other places, people may be more accustomed to the taste of raw smoke.
< h1 class="pgc-h-arrow-right" > concluding remarks</h1>
The essence of fish sauce is a kind of soy sauce, and belongs to the "fish" soy sauce, that is, in terms of raw materials, small fish and shrimp ingredients are used, so while providing salty and umami taste, it will also have a slight flavor of seafood. The next time you encounter fish sauce, you won't be confused anymore.
Talk about food in the vernacular, I am lazy meow, a friend who likes food, you can casually click a concern Oh ~ ~