Fish sauce is also known as fish soy sauce, which is a unique seasoning in Guangdong, Fujian and other places. It is made by marinating, fermenting and purifying small fish and shrimp, and the color is amber and the taste is salty and fragrant. Fish sauce was originally made in Fujian and Guangdong provinces.
nutritive value:
Although the raw materials used in fish sauce are small fish and shrimp, their nutritional value is not small. There are 20 or more amino acids in fish sauce, including those needed for eight types of humanities. Taurine is an important part of seafood and is an important part of fish. In addition, fish are rich in trace elements needed for human metabolism, such as acetone, fumaric acid, succinic acid, Cu, Zn, Cr, I, Se.
Fish sauce is generally reddish brown, which is obviously shiny, various amino acids and experienced peptides, rich in nitrogen, with a bright flavor and a strong taste. It can also cover odors like turbor, which can slow down the acid.
How to use the condiment "fish sauce"?
As a seasoning, it has a thick delicacy, it covers the turbine, sour, salty smell.
Fish sauce can be used in all cooking dishes, seafood or poultry, or as a dipping dish.
It is suitable for various techniques such as stir-frying, steaming, stewing, and it can also be used in the same way as fish stewed soups.
Grading of fish sauce
1. Premium fish sauce
Add plenty of water to the salmon and stir in the sun for 2 months. Filter, add 15% Premium Fish Sauce when filtering. Filtered into an amber liquid, the residue can be used repeatedly.
2. Grade 1 fish sauce
Add 10% to 40% salmon in the water of the marinated fish and stir in the sun. The longer the drying time, the better, filtered into a red liquid.
3. Secondary fish sauce
Add 5%-25% fish salmon to the boiled fish water and filter after stirring in the sun for 14 days in the tank. Filter into an orange-yellow liquid.
4. Grade 3 fish sauce
Add 15%-20% fish salmon to boil fish water, add an appropriate amount of extra fish sauce, stir in the sun for 20 days to filter.