Modern people's life labels can not escape busyness and anxiety, but occasionally can stop, a family or three or five confidants, simply stir-fry a few small dishes, and then drink a few glasses of wine, the warmth of the world is still worth dripping.
However, the rhythm of everyone's life is different, some people make noodles for three minutes, some people cook soup for three hours, and the slow comings are all sincerity, and the good drama is all in this fireworks! There are many kinds of beauty in life, but this human firework can gently soften the whole world.
Hello, everyone hello ~ today continue to share with you a few home-cooked food praised by many people, balanced and delicious, very simple, the method is particularly simple, the ingredients are also common in our daily life, even the kitchen xiaobai to do it without pressure, like to do hands-on friends let's try it together ~
【Fried chicken with fish sauce】
- Ingredients and seasonings: chicken thigh meat (with skin), green onion, red pepper, garlic, coriander, sugar, fish sauce, sesame oil, lime juice, salt, pepper, cooking wine.
-Cooking process:
1: Cut the chicken thighs with a knife and marinate the chicken for about 30 to 45 minutes with a pinch of salt, pepper and cooking wine.
2: Cut the green onion into green onions, remove the seeds of the red pepper and cut into small pieces, chop the parsley, cut the garlic into minced garlic, and set aside.
3: Add minced garlic, green onion, chopped coriander, red pepper grains, sugar, fish sauce, lime juice and a little cold boiled water in a small bowl, stir well, and then drizzle with sesame oil for later.
4: Heat the oil pan, put in the chicken thigh meat, the skin side of the pan first, fry on medium heat until both sides are golden brown, hold up, cut into small pieces;
5: Drizzle the fried chicken thighs with sauce and sprinkle with green onions.
-Cooking Tips:
1. Before marinating the chicken thighs, cut a few knives on one side of the meat to make it easier to taste and easier to cook when frying.
2. Poke the chicken fried in the pan with chopsticks, if the chopsticks can pass smoothly, it means that the chicken is cooked.
If you don't like the fish sauce taste too strong, when mixing the sauce, you can put a little less, and the fish sauce itself with a salty taste, in order to ensure that the sauce taste will not be too light, you can appropriately add a little salt or soy sauce, anyway, or the old saying, while seasoning while tasting the taste, concocted out of your favorite, is the best.
【Stir-fried chicken feathers】
-Ingredients and seasonings: chicken feathers, garlic, salt.
1: Wash the chicken feathers, soak in salt for a while, drain and set aside.
2: Put an appropriate amount of oil in the pot, heat the oil at 50%, cut a few cloves of garlic and put it in and sauté to bring out the aroma.
3, then add chicken feathers and stir-fry, add a little salt when you start cooking!
This chicken feather dish is said to be the name of the Shanghai area, that is, the seedlings of cabbage or green vegetables, but this dish is really delicious, crispy and tender!
【Stir-fried pork with chili pepper】
-Ingredients and seasonings: pork with fat, green pepper, red pepper, yellow bell pepper, garlic, cooking wine, soy sauce, salt, chicken essence.
1: Cut the pork with fat into small slices, add 1 spoonful of cooking wine, 1 spoonful of light soy sauce, grasp and marinate for about 10 minutes, and then add a little cooking oil to grasp well.
2: Wash and cut the green peppers obliquely, and cut the garlic into coarse grains.
3, frying pan without oil first into the green pepper to sauté the aroma, to remove the water, the epidermis has a slight burning of some tiger skin is good.
4: Add a little oil to the wok, add the pork and fry until the oil is brown, then add the garlic cloves and stir-fry until fragrant.
5: Then add the sautéed green pepper on high heat and stir-fry, stir-fry the pot on high heat to make the pot fragrant, pour in the red and yellow pepper and stir-fry.
6: Finally, add salt and chicken essence to taste, then pour 1 spoonful of cooking wine along the edge of the pot, stir-fry twice on high heat to start the pot and plate.
1. Spicy friends can add some millet pepper after putting meat.
2. Be sure to stir-fry over high heat to make the pot gas, this dish is really delicious.
If you don't know what to eat, chili fried meat must be the first choice, although the frying method varies from place to place, but the combination of chili pepper and shredded meat is always delicious, super simple homemade chili fried meat, the king of proper rice.
-Fragmented thoughts time: treat your stomach well, eat every meal well, cook is actually not troublesome, enjoy the whole process is still very happy, when you hear the sound of food nourishment should also feel very healing, think of it, do it, hard work is to grow, don't be afraid of failure!!