New Year's stew to remove the fishy tricks:
1. Master cleaning and deodorization: dry flour or alkaline noodles and baking soda can also play a role in removing odor to a certain extent, especially beef and mutton or pork ribs, put a little dry flour to wash before blanching, which can effectively remove the fish.
2. Master the correct blanching: Blanching raw meat must be in a pot under cold water, slowly heated over low heat, and the lid should be opened, and the foam should be skimmed while heating, and the foam should be completely skimmed off until the foam can not be heated continuously.
3. Spices to remove fishiness: spices can be fishy and fragrant, but we must remember that the more the better, star anise contains anisole and fennel ether, especially when stewing mutton, put one or two pieces of angelica, which can play a good role in removing the smell and increasing the flavor;
It is indispensable to prepare the stew for the New Year, and many friends are confused about how to match the spice packets, and they cannot distinguish the quality of the spices sold in the market.
Therefore, compared with recommending everyone to buy a directly matched finished spice package, beef and mutton, pork, pork ribs, chicken, duck and goose and other stews are very applicable, and the taste is pure and not irritating, it is recommended that you can consider purchasing.
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10 packets of selected five-spice marinade
