As a unique dish, the combination of spices is the key to the production process. If only three spices are used, Angelica Angelica, Long Pepper and Ginger are the first choices, as they not only remove the smell but also add a mouthful of charm to the dish.
1️⃣ Angelica dahurica, a traditional spice, is also a commonly used spice in cooking. It has a unique aroma that effectively neutralizes the smell of the lamb and makes the taste of the lamb's trotters more refreshing. The addition of Angelica Angelica makes the spicy braised sheep's trotters not only spicy, but also adds a touch of herbal fragrance.
2️⃣ Long pepper, also known as long pepper and long pepper, is a spice with a spicy aroma. In cooking, long peppers are often used to add spice to dishes, and it also helps to enhance the taste of the sheep's trotters, making them more delicious. In the spicy braised lamb's trotters, the spicy aroma of the long pepper is complemented by the spicy flavor, adding a layered and rich taste to the dish.
3️⃣ Galangal, also known as galangal, is a spice with a strong aroma. Not only does it add aroma to the dish, but it also helps to enhance the umami of the ingredients. In the spicy braised lamb's trotters, the addition of ginger allows the umami flavor of the sheep's trotters to be fully released, and at the same time, it blends with the aromas of angelica and long pepper to form the unique taste and flavor of this delicacy.
To sum up, angelica, long pepper and ginger are the three indispensable spices in spicy braised lamb's trotters. Their combination not only removes the smell of lamb's trotters, but also imbues the dish with an evocative aroma and texture. #香辛料 ##调料#
