When cooking pork stew, the choice of spices is crucial. If you choose only three spices to stew pork in order to pursue a fatty, not greasy, and unique flavor, then white cardamom, fragrant sand and citrus aurantium are undoubtedly the best choices.
1️⃣**White cardamom**: White cardamom, also known as white cardamom, belongs to the perennial herb of the ginger family. The addition of white cardamom to the stew can neutralize the fishy smell of the pork and make the meat more tender. At the same time, the aroma of white cardamom can penetrate deep into the meat, making the stewed pork mouth-watering.
2️⃣**Fragrant sand**: Fragrant sand, also known as sand kernels, is a commonly used Chinese herbal medicine and is also commonly used in cooking. Adding fragrant sand when stewing pork can not only add the aroma of pork, but also promote the secretion of digestive juices and help the body better absorb the nutrients in pork. In addition, fragrant sand also helps to remove the smell and greasy, making the stewed pork taste more refreshing.
3️⃣ **Citrus aurantium**: Citrus aurantium, the dried unripe fruit of the Rutaceae plant lime and its cultivated variety. Adding citrus aurantium husks to stew pork can increase the flavor of the pork and make the meat firmer.
To sum up, white cardamom, fragrant sand, and citrus aurantium are the three indispensable spices for stewing pork. Their unique aroma and efficacy can be combined with each other to make the stewed pork fat but not greasy, and the flavor is unique. During the cooking process, these three spices can be added in the right amount according to personal taste to achieve the best taste. #调料 ##香辛料#
