Spices play a pivotal role in the breadth and depth of Chinese cuisine, not only adding a unique flavor to food, but also playing a variety of roles in the cooking process, such as removing smell and flavor.
Among them, fragrant sand kernels and sand kernels, although only one word difference, but there are significant differences in many aspects, next, to share with you a few main differences.
First, the difference in appearance
The fruit is oval, the appearance is like a small lantern, the surface is brownish-yellow, there are many edges, the skin is thin and brittle, and the seeds inside are white.
The fruit of the sand kernel is oblong in shape, resembling a jujube pit on the outside, the surface is tan with obvious raised spots, and the seeds inside are black.
Second, the difference in role
The role of fragrant sand kernels in spice brine
Fragrant sand kernels mainly play the role of flavoring and removing odor in spice brine. Its unique aroma can penetrate into the brine, so that the brine presents a rich fragrance, at the same time, the fragrant sand kernel also has a certain fishy effect, which can neutralize the fishy smell in the ingredients, and make the marinated food more delicious and delicious. In the marinating process, the fragrant sand kernel also has the effect of penetrating the bone fragrance, and its fragrance can gradually penetrate into the meat quality, so that the marinated meat presents a unique aroma and taste.
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The role of sand kernels in spice brine
Sand kernels mainly play the role of removing peculiar odors and enhancing flavor in spice brine. Its strong spicy aroma and spiciness can quickly penetrate into the brine, giving the brine a rich aroma and spicy taste. At the same time, sand kernels can also enhance the taste and flavor of braised meat, make braised meat more appetizing, in the marinating process, sand kernels have the effect of removing peculiar smells, meat ingredients will have fishy smell and peculiar smell, adding sand kernels, can well remove the peculiar smell in the ingredients.
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3. The selection method of fragrant sand kernels and sand kernels
How to choose fragrant sand kernels
When selecting fragrant sand kernels, you should choose fruits with full shape, brownish-yellow color, and strong aroma. At the same time, it is necessary to pay attention to check whether the fruit is moth-eaten or mildew, and avoid buying inferior products.
How to select sand kernels
When selecting sand kernels, you should choose fruits with regular shape, tan color, dense thorn-like protrusions on the surface, and strong aroma, and also pay attention to check whether the fruit is moth-eaten or mildew, so as to ensure that you buy high-quality products.
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Fourth, the storage method of the two
How to store fragrant sand kernels
Fragrant sand kernels and sand kernels should be stored in a cool, dry and ventilated place, avoid direct sunlight and moisture, if you need to store them for a long time, you can put them in a sealed jar and put them in the refrigerator for refrigeration, in addition, you should regularly check the preservation of fragrant sand kernels, if there is mold, deterioration and other phenomena should be dealt with in time, and in order to prevent spices from smelling, it is best to store them separately.
Although there is only one word difference between fragrant sand kernels and sand kernels, there are significant differences in appearance, aroma and role in brine. Through the above introduction, we can not only better understand the characteristics and differences between these two spices, but also grasp how to select and store them.
Choosing the right spices according to the needs of the ingredients and tastes during the cooking process can add more fun and surprises to our culinary journey.
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