These four foods are actually the accelerator of uremia?
People with uremia need to pay extra attention to their diet because certain foods may aggravate the condition. The following four foods have been pointed out by experts as potential accelerators for uremia, so let's take a look!
1. High-potassium foods: such as bananas, oranges, etc., uremia patients cannot effectively excrete potassium ions due to impaired kidney function, and excessive intake can easily lead to hyperkalemia, which is life-threatening.
2. High-phosphorus foods: such as egg yolks, milk, etc., uremia patients also have phosphorus excretion disorders, and high-phosphorus foods may lead to hyperphosphatemia and affect bone health.
3. High-protein foods: such as meat, legumes, etc., the kidneys of uremia patients cannot process a large number of protein metabolites, and excessive intake increases the burden on the kidneys.
4. Foods with high salt content: such as pickles, pickled foods, etc., uremia patients are prone to edema, and excessive salt intake will aggravate edema symptoms.
Patients with uremia should follow the principles of low potassium, low phosphorus, low protein, and low salt diet, and arrange the diet reasonably to delay the progression of the disease. Forward it to the people you care about and remind them to eat healthy!
