No wonder I think that some food can only be made by that person! After reading the sharing of netizens, it is all technology and hard work
author:柒月月
No wonder I think that some food can only be made by that person! After reading the netizens' sharing, it is all technology and ruthless work.
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Delicious The first time I ate it was given to me by a Fujian man, Amway
I once ordered this for breakfast in Chongqing, and I said it was so delicious [tears][ok]
Fishy batches, including infant formula
It is estimated that the dishes were not washed clean, and the residual [cover face] [cover face]
Hahaha sincerity is always nirvana, often put chicken essence monosodium glutamate, because it is really delicious, friends come to my house and say that I cook deliciously
My colleague is boiling porridge in the back hall, I can't figure out the proportion, the porridge is very dry, I said that you can get a people's umbrella back with this porridge for disaster relief hundreds of years ago
Are you sure, I'm afraid that the spoon will break [cover face] [cover face] [cover face]
When you were young, you didn't put the seasoning packet of instant noodles when you cooked noodles, but it was delicious [covering your face] and starving you more than instant noodles
But I feel that any homemade is not as delicious as the one I bought [cover my face] [cover my face]
Fried tomatoes and eggs are tasteless, stir-fried with tomato sauce, myself
My small shop, my mom only sells one flavor of dish soap [tears]
Hahahaha, the first reaction was also this [flash of inspiration]
The oolong tea of real oriental leaves is exactly the same as the tea of 3,000 yuan I drank [tears]
Maybe a bottle has become a pot [cover your face] [cover your face] [cover your face]
Hahahaha, this is not in vain, and it comes in handy
I worked in a restaurant, and the corn juice was also squeezed out with water, sugar and glutinous rice [cover my face] [OK]
I've tried, my fish soup is never in vain, I don't know what went wrong
I was praised for the deliciousness of this dish of tomato and eggs, and the secret is also to put tomato sauce [cover my face]
Have you ever eaten sweet egg custard, that is, only sugar and milk are added, super tender, and it is super invincible giant long meat