The food stalls were demolished and upgraded, and I went to help the barbecue food stall owner clear the venue, a lot of bottles of fragrant additives, smelling dizzy for a long time [crying]
This braised vegetable bar, I'm very surprised that raw beef sells for 40 to 50 a catty, and cooked beef only sells for 35 to 55, where is the problem and queues up every day [covering his face]
I knew that my girlfriend had opened a lo-mei shop, and there were barrels of chemical additives in the store, and I saw one with a name, called boneless, and I didn't know the others, the name was too long [picking nose]
My friend set up a stall to sell more than a dozen kinds of porridge, all kinds of science and technology ruthless, she said that you don't add customers and say that your porridge is too thin and not thick, the color is not good-looking, and the taste is not authentic.
My family sells roast duck, my dad used to buy ducks at three or four o'clock in the morning, buy it back and boil water with my mother to kill the duck, anyway, the duck is basically six or seven o'clock in the afternoon, it is really tired and not profitable, others are too expensive, and they can't roll those who sell frozen products.
My mother-in-law rarely orders takeout when she has a bad stomach, and she will feel uncomfortable when she eats it once in a while, she said that she eats too clean at home and eats outside too dirty, and her body can't adapt to it
The breakfast business at home, real materials, handmade, closed down last year, can't win pre-products, pre-products have many patterns.