In the turbulent times of the Republic of China, people were often displaced by wars and famines, and food shortages became the norm. However, during these difficult times, some foods have been preserved for a long time due to their special properties, providing valuable support for people's survival. Today, I will talk about these nine foods that do not expire, although they are inconspicuous, but they carry endless survival wisdom.
At the beginning of the morning, a ray of sunlight shines through the clouds and sprinkles on the bluestone pavement of the ancient town in the south of the Yangtze River. As I wandered through this old alley, my mind was full of thoughts. It used to be a prosperous place in the Republic of China, and although it is now a matter of people, those memories of food are still as fresh as ever.
"You know what? In those turbulent times, there were some foods that were our lifesavers. An old man sat on a street corner, holding a worn clay pot in his hand, his eyes glinting with memories.
Curious, I leaned forward to hear his story. The old man smiled slightly and slowly opened the lid of the clay pot. A faint aroma came to my nose, and it turned out to be the sweet aroma of honey.
"That's one of those foods that doesn't expire – honey. The old man pointed to the clay pot and said, "Honey has a natural antiseptic function, as long as it is properly sealed, it can be stored for a long time." In times of war, it is a valuable source of energy. ”
As I listened to the old man's story, I couldn't help but feel a sense of respect in my heart. Yes, honey, a seemingly ordinary food, has become a survival support for people in that difficult era.
In addition to honey, there is also salt. Salt is another food that doesn't expire, and it not only flavors but also inhibits the growth of bacteria and prevents food spoilage. In the difficult years of the Republic of China, salt became an indispensable condiment in people's lives.
"At that time, salt was more precious than gold. The old man sighed, "We often have to walk dozens of miles in exchange for a small bag of salt." But as long as salt is available, food can be preserved a little longer. ”
As I listened to the old man's narration, I couldn't help but feel emotional. In that era of scarcity of materials, people made arduous efforts to survive are unimaginable to us today.
In addition to honey and salt, there are rice, soybeans, dried fungus, dried shiitake mushrooms, canned food, liquor, and sugar. Each of these foods has its own unique preservation methods and can be stored in harsh environments for a long time. Rice and soybeans are important sources of staple food, as long as they are kept dry and ventilated, mildew can be avoided; dried fungus and dried shiitake mushrooms are precious vegetable substitutes, which can be stored for a long time without losing nutrients after dehydration; canned food has become an important food source for people in times of war because of its good sealing; liquor not only has a bactericidal effect, but can also be used as a cooking seasoning; and sugar can inhibit the growth of bacteria and prolong the shelf life of food because of its high sugar content.
These foods that will not expire have provided important support for people's survival in the troubled times of the Republic of China. They may be inconspicuous, but they contain endless wisdom for survival.
In my conversations with the elderly, I gradually understood the importance of these foods. They are not only the guarantee of survival, but also people's yearning and pursuit of a better life. In that turbulent era, although people were in a difficult situation, they never gave up their love and yearning for life. They used their wisdom and courage to create one miracle after another of survival.
Today, we live in a time of peace and stability, and food shortages are no longer a problem. However, those memories and stories about food will never disappear. They are part of our national history and an important carrier of our heritage.
Standing on the streets of the ancient town, I looked at the distant sky, and my heart was full of emotion. The food that does not expire is not only the food itself, but also a symbol of the perseverance and optimism of the people of that era. They have witnessed people's hardships and struggles, as well as people's persistent pursuit of a better life.
In the days to come, we may encounter various difficulties and challenges. But as long as we remember the stories and spirits about food, we can face it bravely. Because those foods tell us that no matter how difficult life is, as long as we have faith, courage and wisdom, we will be able to overcome all difficulties and meet a better future.
When I left the ancient town, my heart was filled with gratitude and respect. Gratitude for the food that sustains us for survival, and tribute for the resilience and optimism of the people of that era. I am confident that these memories and spirits will stay with me and inspire me to continue to move forward in the years to come.
Nowadays, whenever I taste these foods that will not expire, I always feel a warm current in my heart. They are not only delicious dishes to satisfy the appetite, but also a spiritual link between the past and the present. They make me cherish my current life even more, and they also make me more firmly believe that as long as we have faith and move forward, we will be able to create a better future.
In this era of uncertainty and challenges, let us remember the stories and spirits about food, and let them become the driving force and support for us to move forward. Let's work together to create a better life!