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The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

author:Eat a maltose

Summer is coming, and you don't have an appetite to eat when the weather is hot, so prepare a sour and spicy appetizing cold dish for your family every day~

Today I will share with you five cold dishes with wine and rice, both meat and vegetarian, and they are not the same every day~

Beef salad

The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

Ingredients: beef, eggs, minced garlic, millet spicy, coriander~

Method: Slice the beef, add light soy sauce, salt, vinegar, egg white, starch, grasp and mix evenly and marinate for 10 minutes, marinate and boil in boiling water for 40 minutes and remove ~

The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

Mix the sauce: Put millet spicy, garlic, white sesame seeds, chili noodles in a bowl, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of vinegar, stir well and drizzle with hot oil~

The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

Put coriander in the beef, pour in the seasoned sauce, and stir well~

The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

Lemon shredded chicken

The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

Ingredients: chicken thighs, lemon, coriander, minced garlic, spicy millet, green onion and ginger~

Method: Put chili noodles, minced garlic, white sesame seeds, millet spicy, chopped green onions, pour hot oil to stimulate the fragrance, add a spoonful of vinegar, two spoons of light soy sauce, a spoonful of oyster sauce, and a spoonful of sugar and stir well~

The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

Put the chicken thighs into the pot, add green onions and ginger and cook for 20 minutes, remove the cold water and tear it into strips, put in coriander, lemon slices, pour in the sauce, stir evenly, and put it in the refrigerator for an hour to eat more flavor~

The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

Chilled shrimp balls with cucumbers

The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

Ingredients: cucumber, shrimp slippery, minced garlic, millet spicy~

Method: Shrimp slip thaw in advance, you can also buy your own prawns chopped into shrimp slip, open the water into the shrimp slip to cook and take out, go through the cold water more Q talk, cucumber pat two-knife cut ~

The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

Put garlic paste in a bowl, millet spicy, put two spoons of light soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, a little sugar substitute and salt, add two spoons of water and stir well~

The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

Pour the seasoned sauce into the cucumber and shrimp slip and stir well~

The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

Cold tofu

The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

Ingredients: tofu, minced garlic, millet spicy, coriander~

Method: Put chopped green onions, minced garlic, chili powder, sesame seeds, millet spicy in a bowl, drizzle with hot pepper oil, add three spoons of light soy sauce, two spoons of vinegar, a spoonful of oyster sauce, a little salt and sugar and stir well~

The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

Cut the tofu into cubes, add a teaspoon of salt to the boiling water and cook for 2 minutes, remove the cold water and drain. Put coriander and millet spicy in the tofu, pour the sauce and mix well~

The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

Chilled bean sprouts and cucumber shreds

The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

Ingredients: cucumber, bean sprouts, minced garlic~

Method: Shred the cucumber, cook the bean sprouts, drain the water and set aside~

Put the shredded bean sprouts and cucumber on a plate, add sesame seeds, minced garlic, chili flakes, drizzle with hot oil, then add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of balsamic vinegar, a spoonful of sugar and chicken essence and stir well~

The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

Shredded kelp mixed with bean skin

The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

Ingredients: 1000 sheets, kelp, carrots, bean sprouts, minced garlic, millet spicy~

Sauce: Put minced garlic, millet spicy, chili noodles, white sesame seeds in a bowl, pour hot oil to stimulate the fragrance, add two spoons of light soy sauce, a spoonful of dark soy sauce, a small spoon of salt, a spoonful of sugar substitute, and mix well~

Cook all the ingredients and put them out, pour in the juice and mix well~

The weather is hot, how can there be less coleslaw on the table, I can eat these 5 coleslaw for a lifetime

Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!

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