Jiangsu, Zhejiang and Shanghai broad beans dominate the dining table, and the man shouts "unbearable"!
Recently, a friend in Jiaxing complained about broad beans on social media, saying that he was really about to be "overwhelmed" by broad beans!
In this season of crazy growth of broad beans, the tables in Jiangsu, Zhejiang and Shanghai seem to be occupied by broad beans. He said that when he went to a friend's house, he found that the four dishes on the table were made of broad beans, which was simply a "quartet" of broad beans!
After returning home, his mother also continued to "bombard" his stomach with broad beans, and he said helplessly: "I'm really about to vomit, broad beans, please let me go!" ”
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As a special product of spring in Jiangsu, Zhejiang and Shanghai, broad beans have a long history and many varieties.
This broad bean is not only delicious, but also very nutritious, full of protein, dietary fiber and a variety of vitamins, it is simply a health assistant in spring.
But then again, you can't eat this good thing every day. This friend in Jiaxing couldn't help but complain, saying that when he went to a friend's house during the Spring Festival, the table was full of broad bean vegetables, and when he went home, his mother was also constantly fava beans, and he felt that the whole person was surrounded by broad beans!
I believe that many people have a deep understanding of this "sweet trouble", and it seems that sometimes food also needs a proper "rest period"!
See what netizens have to say
Netizen A: Luffa, I'm going crazy! It's so long, my dining table is full of loofah scrambled eggs, loofah egg soup, loofah watercress, and loofah mustard...... I'm going to vomit!
Netizen B: Haha, why don't we exchange! I have garlic moss here every day, stir-fried meat with garlic moss, garlic moss stew...... I'm almost a garlic moss professional!
Netizen C: Come to Shandong, you will experience the "bean peg feast"! There are beans everywhere here, as if the whole of Shandong has been occupied by beans!
Netizen D: The refrigerator is full of broad beans, I'm going crazy! Braised broad beans, peeled and fried broad beans, roasted garlic sprouts with broad beans...... I'm tired of eating, so I'm looking for a new way to eat!
Netizen E: Speaking of which, I have to mention water spinach! Water spinach leaves, water spinach stalks, water spinach leaf stalks, water spinach pickles, semi-dried water spinach, water spinach sauerkraut...... I'm about to become a water spinach expert!
Netizen F: I've been eating broad beans for more than a week! My mom also said that if I continue to pick broad beans tomorrow morning and eat them, I will almost collapse!
Write at the end
Haha, it seems that everyone has their own "food troubles" this season! Broad beans, loofahs, garlic moss, bean pegs, water spinach...... Everything is a spring delicacy, but eating too much can also be a headache.
But that's the joy of life, isn't it? Sometimes, it is in this "sweet trouble" that we feel the taste of home and the love of our mother.
So, no matter what kind of ingredients you are "surrounded" now, don't forget to cherish this unique taste and memory. Perhaps, when the season is over, you will start to miss the feeling of being "overwhelmed" by the food!
Of course, if you're really tired of eating, why not try a "food change challenge" with your friends to see who can turn the "vomit" ingredients into new delicacies!