The home is quick and crispy on the outside and tender on the inside, and the whole family loves to eat it. As the saying goes: eat radish in winter and ginger in summer. The white and chubby white radish is really loved, and I never get tired of eating it, and the recipes are like stewed radish with beef brisket, and radishes

The home is quick and crispy on the outside and tender on the inside, and the whole family loves to eat it. As the saying goes: eat radish in winter and ginger in summer. The white and chubby white radish is really loved, never get tired of eating, recipes such as beef brisket stewed radish, stuffed radish, etc., the radish cake launched here today has another flavor, can be original, can also be fried into a crispy golden brown outside and tender to eat, treat yourself for a long time, don't worry, do it as soon as you do it.

First of all, prepare the ingredients: 1 white radish, less than 100 grams of pork, 50 pieces of dried tofu skin, a spoonful of sweet potato starch, a little salt, a little chicken essence, a little shiitake mushrooms, a little five-spice powder, a little chopped green onion, and a spoonful of oyster sauce.

The method is also simple:

1. Buy the white radish in the market, clean it, peel it, cut it into thin strips, sprinkle in an appropriate amount of salt and grasp it well with your hands, marinate it for 10 minutes, squeeze out the water, and put it in a bowl for later use.

2. Beat the fat and lean pork into meat, or chop it by hand, add it to the shredded radish, and then add a little diced shiitake mushrooms, chopped green onions, salt, chicken essence, five-spice powder, a spoonful of oyster sauce, a spoonful of sweet potato starch, and mix evenly with your hands.

3. The outer skin is the roll skin, choose the first layer of tofu skin, it is cut well, very convenient, spread out on the board, and then put the mixed pork filling and roll it up into strips.

4Put the rolled tofu rolls in a steamer basket and steam them for 15 minutes after the water boils.

5. Put it on the board and cut it into small pieces, you can eat it directly, or you can put it in a frying pan, put a small amount of oil and fry it on both sides until golden brown, the outside is crispy and the inside is tender radish cake is too delicious, steam or fry it to your liking!

The radish cake and tofu meat roll in this way is really fragrant, and children love to eat it. Remember to follow, like, and you can do it after reading it, and write your experience in the comment area, so that others can also enjoy the mouth with you!#Share a specialty dish# #Share home-cooked hard dishes# #冬天最爱吃的菜#