Pizza is best when it is just baked or just bought home, but if you can't finish it at the moment and want to save it for the next meal or the next day, you can refrigerate it first, but how to heat the refrigerated pizza to be delicious? It is recommended that you use a pan to heat it, so that the crust can be crispy again, almost as delicious as freshly baked!
All the tools needed are a pan and water.
Step 1: Heat the pan over medium-low heat until the pan is lukewarm, then you can put the pizza in and fry it for about 2 minutes, or until the bottom of the crust is crispy.
Step 2: Reduce the heat to low, then add about 2 large drops of water to the pan (please drop on the bottom of the pan and not on top of the pizza), and immediately cover the pan and simmer.
Step 3: After 1 minute of frying, you can open the lid and take out the pizza and arrange it!
The crust at the bottom of the pizza is crispy, the pizza side is soft and delicious, the temperature of the pizza is moderate and delicious, and the state and taste of the cheese are just right, which is worth a try~