Pizza, a delicacy that originated in Italy, has become a global favorite among many diners. Among them, black pepper steak pizza is loved by diners for its unique taste and rich layering. Today, let's step into the world of this delicacy and explore the stories and mysteries behind it.
Black pepper steak pizza combines the sophistication of Western food with the charm of Chinese food. The unique aroma of black peppers and the tender texture of the steak blend together in the baking of the pizza to create an unforgettable taste. The origins of this dish can be traced back to an Italian chef who loves cooking. In his quest for new flavors, he combined black peppers with steak to create this stunning pizza.
Cooking steps: Create your own delicious black pepper steak pizza
Ingredients: 300g cake flour, 3g yeast, 10g olive oil or butter, 3g salt, 10g sugar, 210g water, black pepper paste, 200g steak, bell peppers, onions, mozzarella cheese, etc.
1. Mix the gluten flour, yeast, olive oil, salt, sugar and water, stir well, cover the lid and let rise for 20 minutes, fold the dough from the outside to the inside until it does not move, then cover and rise for 20 minutes, and then fold it for the second time, in the same way, let it rise twice for 20 minutes, then fold it for the third time, and then proofing it to twice the size.
2. Cut the steak into small pieces and marinate in black pepper sauce to taste, and shred the bell pepper and onion for later use.
3. Arrange the fermented dough into a round crust, spread it on the pizza plate, and use a fork to make some small holes in the crust.
4. Spread a layer of black pepper paste, sprinkle with mozzarella cheese, and spread the steak, bell pepper and onion evenly.
5. Bake the pizza in the preheated oven at 200 degrees for 15-20 minutes, until the crust is crispy and the cheese is melted.
The temperature of the oven should be adjusted slightly according to the temper of your oven, and be careful not to affect the taste of the batter.
The deliciousness of black pepper steak pizza comes from its unique combination of ingredients and baking techniques. The spiciness of the black pepper sauce complements the tenderness of the steak, while the addition of bell peppers and onions adds rich taste and color. During the baking process, the pizza crust gradually becomes crispy, and the cheese melts to form an attractive brushing effect, making the whole dish even more enticing.
In addition to making pizza, black pepper steak can be paired with other ingredients and cooking methods to create more delicious dishes. For example, you can sauté steak with black pepper sauce, onions, etc., to make a black pepper steak bowl, or cut the steak into thin slices and serve it cold with vegetables to make a refreshing and delicious black pepper steak salad.
Black pepper steak pizza is a delicacy that combines Chinese and Western food cultures. During the roasting process, the aroma of black peppers intertwines with the umami of the steak to create an intoxicating taste. When the pizza is taken out of the oven, the golden crust, melted cheese and tempting ingredients all speak for themselves. When you bite into it, the crispiness of the crust, the tenderness of the steak and the creaminess of the cheese blend together in your mouth. Whether it's with family or with friends, black pepper steak pizza is a rare delicacy.