Why are the shaqima you eat so sweet, because you are eating "fake shaqima". 90% of the sakima on the market is made from this "fake sakima".
This kind of "fake shaqima" is mainly composed of syrup, maltose syrup, white flour, eggs, and some unscrupulous merchants will even use additives such as flavors, pigments, preservatives and other additives to increase the shelf life of pastries in order to reduce costs.
But did you know that if you eat too many of these additives, they are very harmful to the body.
If you really want to eat shaqima, then you can try this one that I recommend. It is made from a variety of ingredients such as maltitol, glutinous rice flour, whole milk powder, eggs, etc., without adding any additives, making it healthier to eat.
This shaqima tastes sweet and very crispy, and every bite is full of a rich milky flavor that makes people have an endless aftertaste.
If you also want to eat, you can click the link below to place an order.
New Year's Festival upgraded version [6.9 yuan / 30 pcs] 0 added sucrose shaqima breakfast meal replacement, pastries and snacks whole box
