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The pastry recipe at the bottom of the box, the Lin Zichao cake with a unique flavor, strengthens the spleen and stomach, and is a nanny-level strategy
Lin Zichao cake, the name sounds like a clear stream in the pastry world, and people can't help but want to find out. Imagine that when you walk into a quaint shop, you are greeted by a faint sweet fragrance, which is not ordinary sweetness, but a kind of sweetness with a little moisture and a little old taste. That's right, this is Lin Zichao cake, a delicacy that people can't stop eating as soon as they eat it.
Lin Zichao cake, this name sounds very storyful. It comes from the south of China, a place with a long history and rich culture. The people here love food and know how to make it delicious and healthy.
When it comes to the history of Lin Zichao cake, it really has a long history. It is said that this pastry can be traced back to the Qing Dynasty, when pastry chefs had a good craft, and they used traditional production methods to skillfully combine glutinous rice, sugar, bean paste and other ingredients to make this beautiful and delicious pastry. Moreover, there is an interesting legend about Lin Zichao cake, saying that there is a pastry chef, in order to pursue the perfect taste, he actually studied the recipe for three consecutive days and three nights, and finally made this kind of praise pastry.
Next, let's popularize the knowledge of Lin Zichao cake. First of all, it is a glutinous rice pastry, and the stickiness and sweetness of glutinous rice are its soul. Secondly, in the process of making Lin Zichao cake, a special mold is used, which can make the pastry show a unique shape and texture. Finally, Lin Zi Chao Cake is also very particular about preservation, and needs to be placed in a cool and dry place, away from direct sunlight, so as to maintain its freshness and taste.
Okay, let's introduce the names of the dishes and the ingredients required for Lin Zichao Cake. Lin Zichao cake, the name sounds very poetic. To make Lin Zichao cake, we need the following ingredients: 500 grams of glutinous rice, 150 grams of sugar, 300 grams of red bean paste, and an appropriate amount of water.
Next, let's describe the 7-step cooking process of Lin Zi Chao Cake in the vernacular:
- Prepare the glutinous rice: Wash the glutinous rice and soak it for more than 4 hours.
- Steamed glutinous rice: Drain the soaked glutinous rice, put it in a steamer, and steam it over high heat for 40 minutes.
- To make sugar water: Mix the sugar with an appropriate amount of water and heat until the sugar is completely dissolved.
- Mix the glutinous rice: Mix the steamed glutinous rice with the sugar water and stir well.
- Prepare the mold: Clean the mold and apply a layer of cooking oil to prevent sticking.
- Filling mold: Fill the mixed glutinous rice into the mold and compact.
- Steaming: Put the filled mold into the steamer, steam it over high heat for 20 minutes, take it out and cool it and then remove the mold.
Cooking Tips:
- Glutinous rice needs to be soaked in advance so that the steamed glutinous rice will be softer and glutinous.
- The time of steaming glutinous rice should be adjusted according to the amount of glutinous rice and the heat of the steamer.
- The sweetness of the syrup can be adjusted according to individual tastes.
- When filling the mold, make sure that the glutinous rice is compacted so that the pastry will be more compact.
- Be gentle when demoulding to avoid spoiling the shape of the pastry.
The cooking principle is actually very simple, that is, through steaming to make the glutinous rice soft and glutinous, and at the same time let the sugar fully penetrate into the glutinous rice to increase the sweetness. The use of molds is to give the pastry an aesthetically pleasing appearance and a unique texture.
As for the analysis of traditional Chinese medicine, although Lin Zichao cake does not involve medical health, its ingredients glutinous rice and red beans are good ingredients. Glutinous rice has the effect of nourishing qi, strengthening the spleen and stomach, while red beans have the effect of clearing heat and detoxifying, diluting water and reducing swelling. However, these are the characteristics of the ingredients themselves, and they do not mean that Lin Zichao cake has these effects.
I hope that while you taste it, you can also feel this ancient taste from the south. In the warm interactive session, if you also like Lin Zi Chao Cake, you may wish to share your feelings in the comment area, or upload a photo of Lin Zi Chao Cake you made, and let us share this sweet delicacy together!
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