Omelet sticky rice
Ingredients: glutinous rice, eggs, corn, green beans, ham, chopped green onions~
Method: Steam the glutinous rice in advance. Blanch the green beans and corn and take them out for later use~
Pour diced ham, green beans and corn and stir-fry until fragrant, pour in steamed glutinous rice and stir-fry even~
Seasoning, salt, black pepper, light soy sauce, stir-fry evenly and serve out~
Beat the eggs and add chopped green onions, salt and black pepper stir well, pour the egg mixture into the hot oil, spread the glutinous rice after the egg liquid is slightly set, the egg liquid is fully cooked, sprinkle with chili powder, fold it in half and cover, and cut it into pieces~
Corn meat rolls
Ingredients: glutinous rice, minced meat, corn, green beans, carrots, corn leaves~
Method: Soak glutinous rice two hours in advance, add meat foam, crushed carrots, corn kernels, peas, add a spoonful of light soy sauce, oyster sauce, cooking oil, a little salt, sugar and mix evenly~
Put it on the corn leaves, tie the ends tightly, and steam it in the pot for 40 minutes~
Jackfruit coconut flavored sticky rice
Ingredients: glutinous rice, jackfruit, coconut milk~
Method: Steamed glutinous rice in advance for later use. Put coconut milk in an empty bowl, stir the sugar well, pour the coconut milk into the glutinous rice and mix, remove the seeds of jackfruit, and fill it with coconut-flavored glutinous rice~
Glutinous rice meatballs
Ingredients: glutinous rice, meat foam, lotus root, eggs, carrots, chopped green onions~
Method: Soak glutinous rice overnight in advance, add chopped green onions, chopped carrots, minced lotus root, an egg, add two spoons of light soy sauce, a spoonful of oyster sauce, a teaspoon of salt, and an appropriate amount of pepper and stir well. Take a small dough and knead it into meatballs, wrap it in glutinous rice, spread carrot slices in the steamer first, put glutinous rice balls, boil water and steam for 30 minutes, and sprinkle chopped green onions on the pot
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!