#Good Time in Autumn ##烟火乡村话丰年 #
Husband went to the supermarket to buy meat, by the way brought back a bag of oil gluten, husband said, oil tofu we often eat, oil gluten is not often eaten, this oil gluten plus some meat filling, make a meat stuffing oil gluten bar.
Oil gluten is a well-known fried pasta in Jiangsu and Zhejiang, its color is golden, the surface is smooth, the taste is crisp, it is delicious and delicious, it contains high vitamins and proteins, it can be directly into the dish, it is commonly used for rice, cooking, soup, can also be stuffed into the meat and boiled, unique flavor, is a traditional cuisine in Jiangsu and Zhejiang. Oil gluten is especially good for Wuxi, which is one of the specialties of Wuxi.
Speaking of stuffed meat boiling, in our family, eat more oil tofu stuffed meat, but the two are compared, oil gluten taste is more delicate and oily, and oil tofu is rougher and thicker, no wonder, one is noodle products, is oil flour fermentation, one is soy products, is ground out of tofu.
Ingredients: a packet of oil gluten, 400 grams of minced meat.
Oil, salt, sugar, cooking wine, soy sauce, ginger, green onion, eggs, pepper, monosodium glutamate, sesame oil.
Directions; 1. Put the meat filling into a large bowl, bump in an egg, add minced ginger, green onion,
2. Add salt, sugar, cooking wine, pepper, soy sauce, sesame oil, monosodium glutamate,
3. Stir vigorously in one direction( add an egg, the meat filling tastes more tender)
4. Take an oil gluten, poke a hole with chopsticks, and then stir in the gluten, do not destroy the skin, make the gluten inside a hole, stuff the appropriate amount of meat filling, stuff the meat filling full, and then smooth the seal.
5. These are all stuffed with oil gluten stuffed with meat,
6. Put the oil gluten into the frying pan,
7. Add an appropriate amount of soy sauce, a little sugar, a small bowl of water, bring to a boil over high heat,
8. Cook for 15 minutes on medium heat and collect the juice on high heat.
9. Sprinkle some green onions and serve on a plate.
Meat stuffed oil gluten, lubricated and delicate, fragrant and delicious, especially under the rice, suitable for all ages, once can do more, put into the refrigerator frozen, take out when eating, heat up.
Tip: To make this dish of stuffed oil gluten, you can also add some cabbage, so that the meat filling is satisfied and so greasy.
I am "Mom Loves the Kitchen", a house cook who likes to go around the pot and pan, a grandmother with multiple hobbies but a childlike heart, welcome your arrival, look forward to communicating with you, and looking forward to your attention. Thank you!
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