Stir-fried gluten is a dish that my family will make every three to five years, and it will be more delicious to add pepper rings, minced garlic, and coriander segments before coming out of the pot
By Edamame Mom Food 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Gluten 2 pieces
1 carrot
Cooking oil 15 g
Hot pot base 1 piece
2 scoops of soy sauce
Salt to taste
Sugar to taste
1 scoop of rice vinegar
Cooked white sesame seeds to taste
<h2>Practice steps</h2>
1. Prepare the required ingredients in advance
2: Rub carrots into strips
3. Tear the gluten into small strips
4: Pour oil into the pot and sauté the hot pot base over low heat
5: Pour in the carrots
6. Gluten
7: Sauté until the carrots are broken
8: Add soy sauce, salt and sugar to taste
9: Before turning off the heat, pour in the vinegar on the side of the pot and sprinkle the white sesame seeds
10. It's time to eat
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