by Xiaoyuan's Kitchen 【Douguo Food Official Certified Master】
High gluten flour 250 g
Low gluten flour 80 g
Butter 35 g
Eggs one
Sugar 60 g
Salt 4 g
Yeast 4 g
Water 120 g
A little whole egg liquid on the surface
1: Put water, eggs, sugar, salt, low gluten flour, high gluten flour and yeast into the bread bucket in turn.
2: Press the dough for 20 minutes, add the butter, and then add the dough for 20 minutes.
3. Knead out the film
4. Ferment to 2.5 times larger
5: Divide into about 60 grams per serving
6. Roll into an oval shape
7: Place in a baking dish, leave the fermentation twice as large and brush with a layer of egg mixture.
8: Preheat the oven to 180°, heat up and down for 18 minutes, bake until the surface is golden brown.
9. Finished product
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