Who would have thought of it! The ordinary big white steamed bun actually appeared on the booth at the Paris Bread Festival in France and turned into a "Chinese-style sugar-free soft bread"? This is also quite explosive in the bread industry!
Tell me, whose idea was this? Is it simply a "genius"?!
Source: People's Daily Online
01
"Seriously,
I'm calling it Chinese Sugar Bread now."
I saw that among the exhibitors, the Chinese steamed bun was particularly sexy and conspicuous, firmly occupying the C position of the booth, and it was also labeled with the foreign name MANTAO.
Source: Untasted
Hum! In front of many family members, you kid thought that if you put on a vest and changed your name, we wouldn't recognize you?
Why is it that you still have bread when you go abroad?
Oh, because it's not Mantou who came here on a business trip, but Selena and Secretary Man.
If you ask again, the bread steamed buns are relatives, but one is baked and the other is steamed.
Source of the animated picture: Xinhua News Agency
Sure enough, when you go out, your identity is given by yourself.
Steamed buns not only know how to follow the local customs, but also focus on public and private on business trips, and use the job title when working, please call it Chinese-style sugar-free bread!
Hahaha, it's time to release this emoji, it's really funny!
Source: Emoji Researcher
Netizens have already laughed as respect, and the steamed buns crossed the sea to France on a business trip, blowing up a large wave of jokes.
"It's like seeing your girlfriends on the Victoria's Secret stage."
Some netizens couldn't help but make up a Victoria's Secret joke:
In the Victoria's Secret Dance, I saw Secretary Yu who came from the flower roll and the Chinese-style baguette, and saw the Chinese coming and going showing an embarrassed but polite Tom smile, and said in a cold sweat, I didn't expect it, children, I also came. Please call me Selena outside! The naan boy next door can come, why can't I! Don't take pictures, my family doesn't know I'm doing this!
Seeing this, who is not anxious for the fritters and flower rolls, why don't you take me to play because they are born from the same root? You call it Chinese-style sugar-free bread, then I call it Chinese-style baguette.
But after the first reaction was laughing, some netizens began to protect the calves.
Who dares to say that steamed buns are not good-looking? Look at how cute they are, white skin, beautiful and temperamental!
Who said that steamed bread is not worthy of C position, steamed bread is cost-effective and low body fat.
Who would have thought that the seemingly ordinary steamed buns, the steamed buns squeezed by the subway every day, turned into a sexy model for the French bread festival.
Don't say anything, it's 10086 likes!
Just ask who will say that steamed bread is soil bread in the future? Then it is recommended to call the foreign bread a steamed bun.
02
"It's because we seriously underestimate steamed buns"
You must know that the Victoria's Secret show we know is a symbol of white wealth and beauty, beauty and fashion.
After the steamed bread appeared on the French Bread Festival, it seemed outrageous and funny to be labeled as Victoria's Secret, which also stemmed from everyone's stereotypical perception of the steamed bread category.
Bread can at least fight with love, I was ridiculed that I want both love and bread, and I can also play with luxury bags, which is jokingly called a cure for all diseases.
But when it comes to steamed buns, we may think of the picture of hard bangbang, energetic but lacklustre.
As everyone knows, seemingly bland and tasteless food can taste like gluttony when eaten right.
After this non-steamed bun went on the expedition, netizens offered a fairy eating method: with the old godmother, this is even more amazing.
Source: Weibo netizens/Xiaohongshu netizens
In addition to staining the old godmother, it can also be fried, fried, steamed, and boiled......
In Guangdong, fried steamed buns have become the signature snack of countless super moist dessert shops.
It can also be made into fried steamed bread slices, silk steamed buns, fermented steamed buns with fermented bean curd, etc., it's time to give foreigners a little shock.
Any one of them can make the steamed bun perfectly counterattack the price, and the deliciousness is 100%, dominating the world so easy.
Source: Xiaohongshu netizens
From the above aspects, the small steamed buns that frequently appear on the Chinese table are not allowed to appear in the international bread competition.
03
Chinese restaurants gather to go overseas
International student: "I don't seem to be completely out of the country even after I went abroad"
In fact, the fact that steamed buns went to Paris for the catwalk was not purely an accident.
Because in France, Chinese pastry has long followed milk tea, carried the banner of cultural export, and quickly captured young French men and women.
For example, the cousin of steamed buns, steamed buns, has quietly opened a market in France.
Thanks to some social media accounts that share Chinese food (Instagram and Tik Tok), Baozi is gaining more and more attention in France thanks to its cute appearance, endless variety of flavors, and easy-to-make craftsmanship.
In the past two years, a chain tide