The holiday in memory must be indispensable to the braised lion's head made by my mother, the soup is rich, the taste is firm, accompanied by rice, a word "absolute"! Today, let's reproduce a delicious dish from my mother ~ oil gluten stuffed meat, the taste is better than the lion's head Oh ~ ~
By Mrs. Le Umami Kitchen
<h2>Royalties</h2>
"Mrs. Le Original Fresh" head dish soy sauce 10 grams
"Mrs. Le Original Fresh" special grade braised soy sauce 10 grams
"Mrs. Le Original Fresh" cooking wine 10 grams
Minced meat 200 g
Oil gluten several
Salt 2 g
White pepper powder 2 g
Sugar 5 g
2 eggs
Chives 5 g
Ginger 5 g
Starch 10 g
Small rapeseed to taste
Rock sugar 10 g
<h2>Practice steps</h2>
1, put in the bowl meat filling, "Tai Tai Le original flavor fresh" cooking wine, salt, white pepper, sugar, eggs, chives, ginger, "Tai Tai Le original flavor fresh" head raw soy sauce, "Tai Tai Le original flavor fresh" special grade braised soy sauce, water, starch stir well, beat hard and set aside;
2: Poke a small hole in the oil gluten and fill in the mixed meat filling.
3, pour water into the pot, add salt, oil, "Mrs. Le original flavor fresh" cooking wine, small rapeseed, blanched and fished out, put into the plate;
4, pour oil into the pot, put in chives, ginger, oil gluten stuffed with meat filling, "Tai Tai Le original flavor fresh" cooking wine, "Tai Tai Le original flavor fresh" head raw soy sauce, white sugar, "Tai Tai Le original flavor fresh" special grade braised soy sauce, water, rock sugar, boil on high heat, turn to medium heat to collect the juice out of the pot, Q bomb delicious gluten ball stuffed meat is completed~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.