Once I went to a sister's house as a guest, I was conquered by her family's oily gluten stuffed meat. The oil mask is full of the meat aroma in the soup, the smooth and soft glutinous meat filling is tender and bursting juice, and the aroma of a bite bursts in the mouth, and it is absolutely amazing to accompany the rice.
When I came back, I was obsessed with the smell. I tried to do it myself, and I was able to succeed if I could cook. So this dish is absolutely zero difficulty, and it is a high and delicious dish. Hurry up and learn, show your family a hand during the Dragon Boat Festival, and you are the chef at home.
Preparations:
1⃣️ Water for beating meat filling: (This is the secret of the meat filling is tender and juicy)
1 shallot + 1 piece of ginger (peeled and flattened) + 1 star anise (broken) soaked in water for 10 minutes
2⃣️ Handling of meat filling:
1.) A pound of pork is washed, peeled and cut into pieces, and crushed with a blender (you can chop it yourself to taste better, or you can let the meat seller help break it)
2.) Add the soaked shallot and ginger water to the meat filling, pour it into the meat filling three times, pour a little bit each time and stir it with chopsticks, let the meat filling fill the water, and beat the meat filling vigorously.
3.) 4 shallots to remove the old leaves, remove the roots, wash and chop. Add to the minced meat and stir well.
4.) Stir the minced meat, add black pepper mixed seasoning (dehydrated garlic grains + sea salt + black pepper + dill seeds + coriander seeds) add sesame oil, add 1 spoonful of white sugar to freshen. Stir to combine.
3⃣️ Processing of meat gluten, as well as stuffing meat filling
1.) 25 oil gluten, poke an eye with chopsticks or fingers, and flatten the tissue inside.
2.) Use chopsticks to stuff the meat filling, compact the meat filling, and the stew stuffing point is full. Either the minced meat is placed in a garnished flower bag or in a food bag. Use scissors ✂️ to cut the bottom of the garnished bag or food bag and pour the meat filling into the oil gluten.
4⃣️ The practice of oil gluten
1.) Add 1 pair of cooking oil to the wok. Add 1 washed shallot cut into sections, add 2 slices of ginger, 2 fragrant leaves, 1 star anise and sauté until fragrant.
2.) Add 1 scoop of light soy sauce and bring to a boil over high heat. Add the oil gluten stuffed with the minced meat.
3.) Add 1 seasoning spoon of salt, 1 seasoning spoon of chicken essence, bring to low heat on high heat and cover the pot and cook for about 15 minutes.
4.) After the meat filling is fully cooked, open the lid, collect the broth on high heat, and finally sprinkle with chopped green onions to serve.
So the meat gluten is ready. It's really simple and delicious, don't you want to try it?
Summary: It is to adjust the filling according to your own taste and stuff it into the gluten. Then add condiments and cook it. Simple isn't it? Simple isn't it?