The 50-year-old mother-in-law has to make sweet wine every week, simple and convenient, drinking a bowl every day to nourish and nourish the face
Spring is about to pass in the blink of an eye, the time is really fast, today is the summer of the twenty-four solar terms, but northern cities like ours are still wrapped in the breath of spring. The plan of the year is spring, and we all like to feel the warm breath of spring. Spring weather warming, climate alternating, more attention should be paid to diet, to moisturize and relieve dryness is appropriate!.
Glutinous rice is sweet and warm, and enters the spleen, stomach and lungs. It has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, and relieving sweating. Glutinous rice sweet wine, wine brewing is also known as mash, the ancients called "liquor". It is a traditional local snack common in the south. The main raw material is rice, so it is also called rice wine. Sake brewing in the north is generally called "rice wine" or "sweet wine".
Glutinous rice sweet wine, that is, the soup in the mash, rice loose soup clear, honey flavor, sweet entrance, rich in a variety of vitamins, glucose, amino acids and other nutrients, after drinking can be appetizing and refreshing, and has the function of nourishing blood, nourishing yin and tonifying the kidneys. Pregnant women and women, eating more during menstruation, is particularly beneficial, is a good nutritional product for all ages.
The mother-in-law is 50 years old this year, but it doesn't look like it at all, because she has to make her own sweet wine brew every week, and then drink a bowl every day, from Lichun onwards, she has insisted on it, simple and convenient, nourishing and nourishing, hurry up and learn it.
【Dishes】:Sweet wine
【Cooking ingredients】: 1 kg of glutinous rice, 2 grams of sweet wine brewing medicine, 1 bowl of cold boiled water
【Cooking steps】:
1. First prepare all the ingredients you want to use, and soak the glutinous rice in cold water for about 3 hours or more.
2: Then put the soaked glutinous rice into the steamer and steam for about 20 minutes until the glutinous rice is steamed.
3: Stir the steamed glutinous rice so that the heat inside is quickly dissipated.
4: Then add cold water and stir the glutinous rice to disperse.
5. When you feel that the temperature of glutinous rice has dropped to about 30 degrees, add the sweet wine brewing powder to it and stir it well.
6, the inner basin of the yogurt machine with boiling water blanched, the bottom sprinkled with a little sweet wine brewing powder, put in the glutinous rice and then use chopsticks to insert a small hole in the middle, in the hole and glutinous rice surface also sprinkled with some medicinal powder.
7, then cover the lid into the yogurt machine, energized and kept warm for thirty-six hours until there is a wine flavor and sweet wine juice, and the sweet wine is brewed.
【Cooking Tips】:
1, the sweet wine brewed medicine powder into it when the temperature must not be too high, about 30 degrees of temperature can be, otherwise it will not be fermented successfully.
2, a good sweet wine brew can also be made of sweet wine brewed eggs, is the southern confinement meal, the average woman will drink this when confinement, nourishing and nourishing, can make the body recover as soon as possible.
3, there are a lot of sweet wine on the market now, but still feel that they are clean and hygienic, the safety of the ingredients can be seen, do it yourself is a bit time-consuming, but it is okay, but the fermentation is a little long.
4, when eating sweet wine in winter, you can add some donkey glue, drink a little every day, this winter is not afraid of the cold, hurry up and do it.
【Copywriter】Muhai Food King's Small Chef