Sake brewing, also known as sweet wine, mash, is a product of glutinous rice fermented by root mold (and a small amount of mucormycete and yeast). Glutinous rice is brewed, the nutrients are easier for the human body to absorb, is the elderly, pregnant women and the weak people to replenish the qi and nourish the blood, contains a large number of bacteria beneficial to the human body, has the effect of refreshing and relieving fatigue, quenching thirst and heat, promoting blood circulation and emollient. Aimee drop sister paper can eat more, and pregnant or has given birth to drops of women to eat wine can also induce milk!
First, the preparation steps of homemade sweet wine brewing:
1. Rinse the glutinous rice repeatedly until the water becomes clear, and soak for 12 hours;
2, soaked glutinous rice on the gauze-covered steaming grid on high heat for about 30 minutes until the rice is cooked through and without clipping;
3: After the steamed glutinous rice is scattered in cold boiling water, drain the water and scoop it up immediately.
4, sweet wine powder directly sprinkled in the fished rice mixed well, put the mixed rice into the glass bottle, dig a small hole in the middle; sprinkle a little koji in the middle of the small hole, sealed and stored in a cool place at a temperature of 30-35 degrees. I put hot water in the electric cup and put the stew cup in, covered the lid and wrapped it in three towels!
After 5, 2-3 days, open the lid to smell the aroma of wine, use chopsticks to taste, sweet.
2. Tips
1. The utensils that are contacted during the brewing process include hands, which must be oil-free and water-free.
2, when mixing koji, it is advisable to wait for the temperature of the rice to cool to about 30 degrees, too high will kill the yeast, too low will affect the fermentation. In the winter, it is not hot, and in the summer, you can feel the temperature.
3, the fermentation process is best to ensure that the temperature is about 25-30 degrees. For example, in the summer, the container for rice does not need to be wrapped in a place protected from light, such as in winter, rice mixed with koji should be immediately boxed and wrapped in thick clothes or blankets. You can also wrap a hot water bag filled with warm water around the container, or often use a hair dryer to heat the surroundings of the container.
4, glutinous rice soaking time is best in more than 12 hours, soaked rice to a light pinch to crush is appropriate, if the rice is not soaked through, will affect the wine rate.