Dangdang, this is the mystery of making snacks on Saturday. Friends are patient ~ [shy]
On Saturday, I said that I made snacks, and some friends asked what to do, and now I will show it to everyone
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It's very simple. My production experience is also shared by the way, there are friends who like to eat can refer to it, when you want to eat, you can do it.
As shown below: I am 2 pounds of glutinous rice, washed and soaked for about 3 hours (pay special attention to all the containers for brewing can not be dipped in oil), and then wash and drain the water for later. If it is the first attempt, you can use it a little less.
Then prepare the steamer: add the right amount of water to the steamer, spread the washed cage cloth in the steaming drawer, pour the drained glutinous rice on the basket cloth, and then use chopsticks to prick some small holes, so that the ventilation is heated and cooked evenly faster. Cover and steam on high heat for about 35 to 40 minutes.
Start steaming:
After about 35 minutes: Turn off the heat, open the lid, and the fragrance of rice will come to the surface. The steamed glutinous rice is crystal clear.
Then pour out the sticky rice: pour it into the container you want to make the wine and let it cool. You can flip it. Remember, the container must not be stained with oil.
Mixing: Cool some boiling water before that. Boiling water and sticky rice are cool to about 35 degrees, then sprinkle the glutinous rice with cold boiling water, stir with chopsticks until all the rice grains are separated and not stick together. The specific amount of cold boiled water added is determined according to the amount of glutinous rice. The grains of rice are separated and can be sprinkled with koji and stirred well. The amount of koji is written on the outer packaging for reference, and the appropriate amount can be. (This is the wine song I have been using on the picture)
Finishing: Mix the koji and glutinous rice well and press firmly with a spoon. Then dig a dimple in the middle (the purpose of this is to distinguish whether there is wine, which can be seen in the dimples) and then wrap it in plastic wrap, which must be sealed Oh, fermentation bacteria can only be fermented in an oxygen-deficient environment. If the fermentation time is affected by the temperature, it can be placed at room temperature in the summer, and if it is winter, it can be wrapped in a warm layer.
That's it: after about 48 hours, the dimples came out of the wine, took a spoon and tasted it twice, and it tasted excellent! This time I did more, put in the refrigerator can eat for a week [teeth]
(PS: Now because of the low temperature, the maximum temperature here on Saturday is 22 degrees, I put a plastic bag on this wine pot, and then put it in an idle quilt to keep warm)
You can cook sake stuffed dumplings, wine stuffed eggs, wine stuffed taro balls, etc., put some goji berries, red dates can be.
Our family loves to eat. My little friends especially like to eat sake stuffed dumplings, so I often make them. On Saturday, I originally wanted my mother to help me shoot a video, but my mother scolded [cover my face] and said that I was idle and panicked...
Sake brewing is a type of rice wine, and the main ingredient is glutinous rice. Its nutritional value is very high, which contains a variety of amino acids, which can effectively replenish the various energy needed by the body, thereby promoting the normal progress of metabolism. Eating some wine in moderation can effectively promote appetite, especially suitable for drinking in winter, and has a certain effect of helping digestion, warming the cold, invigorating the blood and warming the stomach, and can also promote the health of the nervous system, beauty and skin care, which has great benefits for improving human quality. The nature of the wine is mild, as long as it is not excessively drunk, it generally does not have an impact on health, it is recommended to drink it after heating.
Interested friends can try it.
If you like it, remember to collect it and pay attention to it. Welcome to leave a message to discuss! [Smile]